The Belfry Hotel and Resort is recruiting a Pastry Sous Chef to lead and train the desserts and pastries team across the resort. Set up menus, prepare high-quality items for service, and ensure food safety standards are met with a detail‑oriented approach.
Ideal candidates will have pastry leadership experience, strong communication, and a passion for seasonal ingredients. This full‑time role is based on-site with competitive compensation.
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Pastry Sous Chef — Lead Dessert Team at Luxury Resort in Sutton Coldfield employer: The Belfry Hotel and Resort
The Belfry Hotel & Resort is an exceptional employer, recognised for its commitment to employee wellbeing and development. With a vibrant work culture that prioritises personal growth through extensive training programmes and wellness initiatives, team members enjoy a supportive environment where their contributions are valued. Located in the picturesque Midlands, employees benefit from a range of perks including discounted leisure facilities, recognition awards, and a strong focus on sustainability, making it a truly rewarding place to work.
Contact Details:
The Belfry Hotel and Resort Recruitment Team
