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- Tasks: Create delicious dishes and manage kitchen prep for our vibrant bar and afternoon tea.
- Company: Join the award-winning Belfry Hotel & Resort, a leader in hospitality and innovation.
- Benefits: Enjoy competitive pay, wellness programmes, and opportunities for personal growth.
- Why this job: Be part of a dynamic team making a real impact in a stunning resort environment.
- Qualifications: Passion for food, attention to detail, and experience in kitchen operations are essential.
- Other info: Embrace a culture that values community, sustainability, and personal development.
The predicted salary is between 19000 - 25000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. Whether you’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there’s a place for you in our vibrant team.
This role is a 32 hour contract working 4 days a week, 7am to 3:30pm and will include weekends. As the Bar Chef, you will:
- Make sure all preparation is completed for the coming days and manage your prep levels
- Produce beautifully crafted food using the best ingredients sourced from local suppliers
- Implement new bar and afternoon tea menus and recipes
- Have an understanding of the importance of allergens and dietary safety within your kitchen
- Be responsible for all temperature logging for hot items and refrigerators to ensure full compliance
- Keep your and other areas of the kitchen clean and clear to ensure we remain compliant
The on-target earning potential for this role is a £22,131.20 annual salary, comprising a base salary of £20,966.40 supplemented by an estimated £1,164.80 in gratuities per annum.
The ideal candidate will:
- Be innovative and have the drive to take the bar menu and afternoon tea to the next level
- Have attention to detail, and finesse is a must
- Be passionate about food and working with seasonal ingredients
- Be standards-driven, with a fantastic eye for detail
- Be experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Be able to develop strong relationships with your team and colleagues
- Be proficient in understanding of COSHH and HACCP on food storage
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife.
Our Values: Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success.
Chef in Sutton Coldfield employer: The Belfry Hotel and Resort
Contact Detail:
The Belfry Hotel and Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Sutton Coldfield
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Belfry. Mentioning their work or achievements can show you’re genuinely interested in being part of their vibrant community.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few ideas for new bar and afternoon tea menus. This will demonstrate your passion for food and innovation, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to chat about your experience with local suppliers and seasonal ingredients. The Belfry values quality, so sharing how you source and use fresh produce can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our amazing team at The Belfry Hotel & Resort.
We think you need these skills to ace Chef in Sutton Coldfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any innovative ideas you have for the bar menu or afternoon tea. We want to see your creativity and enthusiasm!
Be Detail-Oriented: Attention to detail is key in our kitchen. Make sure to highlight your experience with portion control, allergen awareness, and cleanliness standards. We appreciate candidates who take pride in their work and understand the importance of compliance.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Bar Chef role. Mention how you can contribute to our vibrant team and enhance the guest experience at The Belfry.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. So, don’t hesitate – submit your application today!
How to prepare for a job interview at The Belfry Hotel and Resort
✨Know Your Ingredients
Familiarise yourself with the local suppliers and seasonal ingredients that The Belfry Hotel & Resort uses. Being able to discuss your favourite ingredients and how you would incorporate them into the bar menu or afternoon tea will show your passion and knowledge.
✨Show Off Your Creativity
Prepare a few innovative ideas for new bar and afternoon tea menus that you can share during the interview. This demonstrates your drive to elevate the dining experience and your ability to think outside the box.
✨Understand Food Safety
Brush up on your knowledge of allergens, COSHH, and HACCP regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining safety and quality standards.
✨Team Spirit Matters
Be prepared to talk about your experiences working in a team and how you build strong relationships with colleagues. Highlight any examples where you've taken ownership of your section and contributed to a positive kitchen environment.