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- Tasks: As a Sous Chef, you'll lead the kitchen team and ensure high culinary standards.
- Company: Join The Belfry Hotel & Resort, an award-winning destination with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy perks like discounted gym memberships, wellness programmes, and access to mental health support.
- Why this job: Be part of an exciting expansion project and grow your culinary career in a fast-paced environment.
- Qualifications: Looking for inspirational leaders with a keen eye for detail and experience in kitchen operations.
- Other info: We value community contributions and promote internal growth, making this more than just a job.
The predicted salary is between 36000 - 42000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you\’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there\’s a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests. That\’s why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
The Ryder Grill
The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette À la Carte menu to chefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefits from a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guest. Our menus are seasonal so you will learn how we build a menu, cost it and deliver it out to our guests.
The restaurant goes into full service and you will work with the rest of the team to deliver up to 300 covers on busy evenings not including starters and desserts.
On Sundays we run a carvery menu, Sundays are our busiest day in the restaurant so being on top of your game for this shift will ensure its success.
Salary
The on-target earning potential for this role is £38,637.32 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,296.32 gratuities per annum.
About the role
As Sous Chef within the Ryder Grill kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the À la Carte menu to a very high, consistent standard.
You will also be responsible for:
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Understanding the importance of allergens and dietary safety within your kitchen
- Responsibility for running a safe and compliant kitchen
- All temperature logging for hot items and refrigerators to ensure full compliance
- Running of the kitchen throughout a busy service and providing support to your team to ensure a fast and accurate delivery.
- Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
- Ordering stock, write menus alongside the kitchen managers, implement menu ideas
- Management, training and development
- Deputising for the Head Chef
The ideal candidate will have a minimum of 2 years’ of experience in a fine dining kitchen at Sous Chef level or above and possess excellent communication and presentation skills.
In addition, you will be:
- An inspirational leader, a quick thinker and a brilliant communicator
- Passionate about fine food and working with seasonal ingredients
- Standards-driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
- Able to develop strong relationships with your team, and colleagues
- Proficient in understanding of COSHH and HACCP on food storage
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort\’s restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values
Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success – regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren\’t just words; they\’re the foundation of our culture and the essence of who we are.
If you\’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.
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Sous Chef employer: The Belfry Hotel and Resort
Contact Detail:
The Belfry Hotel and Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Belfry's culinary style and menu offerings. Understanding the specific dishes and ingredients used in their restaurants will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing a kitchen team or training staff. Highlighting your ability to motivate and develop others will align well with the role's requirements.
✨Tip Number 4
Research the latest trends in culinary practices, especially regarding allergens and dietary safety. Being knowledgeable about these topics will not only impress during interviews but also show that you are proactive and committed to maintaining high standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise any leadership roles you've held and specific achievements in previous kitchens.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at The Belfry specifically, referencing their commitment to quality and team development.
Showcase Your Skills: Include specific examples of your culinary skills and experiences that align with the job description. Discuss your understanding of food safety practices like COSHH and HACCP, as well as your ability to manage a team effectively.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Belfry Hotel and Resort
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've created. Bring a portfolio of your work if possible, as this can help demonstrate your creativity and attention to detail.
✨Understand the Company Culture
Research The Belfry Hotel & Resort and its values. Familiarise yourself with their commitment to sustainability and community involvement, as well as their focus on team development. This will show that you align with their mission and are genuinely interested in being part of their team.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or dealing with dietary restrictions. Think through your responses in advance to demonstrate your quick thinking and problem-solving skills.
✨Emphasise Team Leadership
As a Sous Chef, you'll need to lead and motivate your team. Be ready to share examples of how you've successfully managed a team in the past, focusing on your communication skills and ability to foster a positive working environment.