Chef de Partie

Salary The on-target earning potential for this role is £34,476.09 annual salary, comprising a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per annum. About the role As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menus items for conferences and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. You may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Responsibilities Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen All temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant About you The ideal candidate will possess excellent communication and presentation skills. Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage Belfry Benefits Learning they’re the foundation of our culture and the essence of who we are. #J-18808-Ljbffr