The Beehive CafΓ© in the United Kingdom is offering an apprenticeship for a Production Chef (Level 2). This role combines hands-on kitchen work with training through Bishop Auckland College and covers food preparation, stock control, and teamwork.
You will learn to follow standard recipes, ensure food safety, and adapt meals to dietary requirements, while developing professional kitchen skills over a 1-year apprenticeship.
#J-18808-Ljbffr