Introduction
This is an exciting opportunity to come and join our team at The Beehive Coffee Shop.
Do you have a can do attitude and can you take instruction from others?
Do you have an interest in your local community and want to help others?
If you've answered yes then this is the apprenticeship you have been looking for!
About the Employer
The Beehive Café is a part of The Angel Trust, the Café is newly opened to the public offering coffee, cake & meals with a warm atmosphere to all.
As a charitable organisation, we are committed to providing compassionate, high-quality support to people experiencing social, debt, and housing issues, empowering individuals to overcome challenges and achieve greater stability, wellbeing, and independence.
What You'll Do
The role includes:
- Prepare, cook and present dishes using fresh, frozen and pre-prepared ingredients in line with standard recipes, menus and business specifications.
- Store, rotate and manage food stock correctly to maintain quality, minimise waste and ensure food safety compliance.
- Work effectively as part of a team, communicating professionally with colleagues, managers, suppliers and customers where required.
- Follow standard operating procedures to produce and serve food consistently, efficiently and to agreed quality standards.
- Take responsibility for personal development, performance improvement and maintaining professional standards of conduct, appearance and timekeeping.
- Ensure all preparation, service and kitchen close-down activities are completed efficiently and in line with operational requirements.
- Operate, clean and maintain kitchen equipment, tools and technology safely and effectively, following manufacturer and organisational guidelines.
- Adhere to food safety regulations, allergen controls, hygiene requirements and due diligence procedures at all times.
- Support sustainability objectives by reducing waste, controlling portions and using resources such as food, water and energy responsibly.
- Prepare and adapt meals to meet dietary, allergen, nutritional, cultural and religious requirements.
- Comply with all health and safety legislation, policies and procedures, including fire safety regulations.
- Promote equality, diversity, inclusion and well-being, contributing to a respectful, supportive and positive working environment.
Training Outcome
To be discussed at interview.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Initiative
- Non judgemental
- Patience
- Positive attitude
- Willingness to learn
- Polite and confident manner
- Reliable
- Punctual
- Proactive approach
- Time management
Qualifications
- Essential - GCSE - English - 2 or equivalent
- Essential - GCSE - Maths - 2 or equivalent
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Tuesday to Saturday, 8.00am - 4.00pm. The employer can be flexible with working week if Saturdays are needed off.
Expected Duration: 1 Year
Training Provider: BISHOP AUCKLAND COLLEGE
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