At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the prestigious Beefsteak Club, a top private members club in London.
- Benefits: Flexible part-time hours, creative cooking opportunities, and a supportive team.
- Other info: Work three evenings a week with a dynamic team in a brand-new kitchen.
- Why this job: Be part of an exciting culinary experience and showcase your skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
The Beefsteak Club, Leicester Square, one of London's most prestigious private members clubs, has a vacancy for a part-time chef-de-partie, three evenings a week, to join a team of three.
We cater for a maximum of 30 covers on one long table with a multi-choice menu which changes daily, all served from a brand-new kitchen.
12 hours per week arranged over three evenings, Tuesday to Thursday.
Part-time chef de partie employer: The Beefsteak Club
The Beefsteak Club offers a unique opportunity for culinary professionals to thrive in a prestigious environment, where creativity and passion for food are celebrated. With a brand-new kitchen and a focus on a multi-choice menu that changes daily, our part-time chef de partie will enjoy a supportive work culture that values teamwork and innovation. Located in the heart of Leicester Square, we provide flexible hours and a chance for personal growth within a vibrant private members club.
