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- Tasks: Lead the installation of a new pasteurisation plant in our ice cream facility.
- Company: Join Beechdean Dairies, a top UK ice cream manufacturer since 1989.
- Benefits: Enjoy career progression, birthday bonuses, and a friendly work culture.
- Why this job: Make a real impact in food safety and quality while enjoying ice cream!
- Qualifications: Experience in food manufacturing and strong project management skills required.
- Other info: Work in a picturesque village with free onsite parking.
The predicted salary is between 39000 - 52000 £ per year.
Beechdean Dairies Ltd have been producing high‑quality ice cream since 1989 and are among the UK’s leading manufacturers. With a focus on quality and innovation, Beechdean is committed to delivering indulgent products while upholding the highest standards of safety and sustainability.
Since 1989, Beechdean Dairies Ltd has been producing high quality ice cream for the retail and out‑of‑home market. It has grown into one of the UK leading ice cream manufacturers.
The Head of Pasteurisation will lead and support the installation, commissioning and handover of a new pasteurisation plant within an ice‑cream manufacturing facility. The role will ensure the project is delivered safely on time and within budget, while meeting all food safety, quality and regulatory requirements. The postholder will work closely with engineering, quality and operations to deliver a robust and compliant pasteurisation solution.
Hours of Work: 46 hours per week, Monday to Friday
Job Types: Full‑time, Permanent
Rate of Pay: £45,000 – £50,000 DOE
Key Responsibilities:
- Act as the lead for pasteurisation processes, ensuring equipment design and operation meet product and capacity requirements.
- Manage the end‑to‑end delivery of the pasteurisation plant installation.
- Ensure production plans are executed as agreed in production planning meetings.
- Report project progress, risks and milestones to senior stakeholders.
- The key person to ensure KPIs are delivered.
- Ensure the Pasteurisation team has all ingredients for relevant shifts, i.e. night shift.
- Overall management of staff including holidays and rotas.
- Review and approve equipment specifications, layouts, utilities and process flow diagrams.
- Assist in commissioning and validation of the pasteurisation system.
- Ensure the pasteurisation system complies with relevant food safety legislation, HACCP, BRCGS and internal quality standards.
- Work closely with Quality and Technical teams to validate critical control points (CCPs) and process controls.
- Support documentation, SOP creation and operator training prior to go‑live.
- Ensure clear communication and alignment between all parties involved in the project.
Health, Safety & Environment: To enthusiastically join in with the whole Beechdean Team to make the best ice cream available, in the most efficient way, whilst still enjoying ourselves. Respect the COSHH regulations and all other areas covered by the adopted Health and Safety Policy and procedures.
Skills & Experience:
- Proven experience managing capital projects in a food manufacturing environment.
- Strong understanding of pasteurisation processes, thermal processing or liquid food systems.
- Experience installing or commissioning process equipment in a live factory setting.
- Solid knowledge of food safety standards and regulatory requirements.
- Strong project management skills with the ability to manage multiple stakeholders.
- Excellent communication and problem‑solving skills.
- Experience in dairy or ice cream manufacturing.
- Familiarity with automation, controls or CIP systems.
Personal Attributes:
- Highly organised with strong attention to detail.
- Quality‑ and safety‑focused mindset.
- Proactive, hands‑on approach with the ability to adapt in a fast‑paced manufacturing environment.
- Confident working cross‑functionally and influencing at all levels.
Why work for Beechdean?
- Varied opportunities for career progression for those who are eager to learn.
- A supportive and friendly working environment in which culture is at the heart of what we do.
- Family‑run company with a long history of sustainable success and developing people in‑house.
- A long‑service reward to show our appreciation for loyalty at Beechdean and a birthday bonus which is paid in the payroll of your birthday month. This also increases every year you work for us.
- A ‘refer a friend’ programme to ensure we are recruiting the best people we can to help drive our business forward.
- Free, onsite parking located in the picturesque village of Tattenhall, Cheshire.
Contact: contact@beechdean.co.uk 01494 563980 Beechdean Dairies Ltd, Old House Farm, North Dean, Bucks, HP14 4NL
head of pasteurisation in Tattenhall employer: The Beechdean Group
Contact Detail:
The Beechdean Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head of pasteurisation in Tattenhall
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current or former employees of Beechdean. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Prepare for interviews by knowing your stuff! Research Beechdean’s products, values, and recent news. Show them you’re not just another candidate but someone who genuinely cares about their mission and quality.
✨Tip Number 3
Practice makes perfect! Get a friend to do mock interviews with you. Focus on articulating your experience with pasteurisation processes and project management. The more comfortable you are, the better you’ll perform!
✨Tip Number 4
Don’t forget to follow up! After an interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and professional, which can set you apart from other candidates.
We think you need these skills to ace head of pasteurisation in Tattenhall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Head of Pasteurisation role. Highlight your experience in managing capital projects and your understanding of pasteurisation processes. We want to see how your skills align with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about ice cream manufacturing and how you can contribute to our team. Be genuine and let your personality come through – we love that!
Showcase Relevant Experience: When filling out your application, make sure to showcase any relevant experience in food safety standards and project management. We’re keen on seeing how you've tackled similar challenges in the past!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at The Beechdean Group
✨Know Your Pasteurisation Inside Out
Make sure you brush up on your knowledge of pasteurisation processes and food safety standards. Be prepared to discuss specific examples from your past experience that demonstrate your expertise in managing capital projects in a food manufacturing environment.
✨Showcase Your Project Management Skills
Be ready to talk about how you've successfully managed multiple stakeholders and delivered projects on time and within budget. Use the STAR method (Situation, Task, Action, Result) to structure your answers and highlight your strong project management skills.
✨Communicate Clearly and Confidently
Since this role involves working cross-functionally, practice articulating your thoughts clearly. Think about how you can influence and align different teams, and be prepared to share examples of how you've done this in previous roles.
✨Emphasise Your Hands-On Approach
Beechdean values a proactive, hands-on mindset. Be ready to discuss how you've adapted in fast-paced environments and how your attention to detail has contributed to quality and safety in your previous positions.
