At a Glance
- Tasks: Support students by preparing and serving food, ensuring a welcoming environment.
- Company: Join The Bedford College Group, a supportive and engaging educational institution.
- Benefits: Enjoy competitive salary, 27 days leave, pension, and discounts.
- Why this job: Make a difference in students' lives while developing your skills in a dynamic setting.
- Qualifications: Level 2 Food Hygiene Certificate and customer service experience required.
- Other info: Flexible hours, teamwork-focused, and opportunities for personal growth.
The predicted salary is between 21800 - 22300 £ per year.
Role: Catering Assistant
Location: Central Bedfordshire College – Dunstable Kingsway Campus
Salary: £25,467 – £26,499 per annum DOE
Benefits: 27 days annual leave plus bank holidays, People’s pension, Retail and Leisure discounts, access to college courses, excellent professional and personal development opportunities.
Hours: 40 hours per week – 52 weeks per year
Contract: Permanent – Full Time
About the role
We are currently seeking a Catering Assistant to join our Catering and Hospitality department at The Bedford College Group. As a Catering Assistant, you play an important role in the success of our students through:
- Customer & Staff Support – Provide friendly, professional assistance to customers and staff, ensuring a welcoming and supportive environment.
- Food Preparation & Service – Assist in preparing and cooking food, setting up counters, serving meals, and supporting special catering functions.
- Hygiene & Safety Standards – Maintain cleanliness of kitchen and dining areas, operate catering equipment safely, and uphold food hygiene and health & safety practices.
- Stock & Administration – Support stock management, check deliveries, assist with hospitality orders, and ensure financial procedures are followed.
- College Engagement & Compliance – Promote the College’s reputation, support events and training, and uphold safeguarding, equality, and health & safety responsibilities.
About you
- Qualifications & Food Safety – Level 2 Food Hygiene Certificate (or equivalent), knowledge of health & safety in catering, and experience in food preparation and cooking.
- Customer Service & POS Skills – Experience in customer care, handling payments via POS and PDQ machines, and maintaining high standards of kitchen cleanliness.
- Technical & IT Competence – Proficient in Microsoft Office (Word, Excel, Outlook), with ability to follow instructions and manage tasks efficiently.
- Workplace Attributes – Able to multitask, work in fast‑paced environments, lift frequently, and adjust hours to meet service demands with flexibility and enthusiasm.
- Teamwork & Development – Strong team player with drive and initiative, committed to updating skills and knowledge, and promoting a professional and welcoming environment.
Values and vision alignment
- Valuing Teamwork – We are one team who by working together can achieve great things, respecting the opinion and valuing the contribution each of us makes.
- Improving Continuously – We challenge ourselves to always do better by trying new things, sharing knowledge, reflecting on practice and learning from others.
- Student Centred – At our heart is always doing what is best for our students. We consider students in all of our decision making to create positive outcomes and memorable experiences for every student.
- Inclusive – We celebrate differences and diversity, recognising that we can learn from each other.
- Open and Caring – We care about the wellbeing of our staff, our students, our community and wider society, creating an environment built on trust where we listen, engage with and support each other.
- Nurturing Education Excellence – We promote educational excellence by delivering programmes that challenge our students to achieve their ambitions.
Additional information
Interviews to be held: TBC. Successful candidates must also be able to demonstrate alignment to our organisational VISION values. For a more detailed breakdown of the job role and the requirements, please see the Job Description attached to this vacancy.
Applicants will be subject to thorough vetting, including an enhanced DBS check and satisfactory references.
#J-18808-Ljbffr
Catering Assistant employer: The Bedford College Group
Contact Detail:
The Bedford College Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Get to know the company! Research The Bedford College Group and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to customer service and food safety. Role-play with a friend or family member to build your confidence and refine your answers.
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look professional and presentable. First impressions matter, especially in a customer-facing role like Catering Assistant.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for the catering industry. Share any relevant experiences or moments that sparked your interest in food preparation and customer service. This will help us understand why you're a great fit for the role!
Highlight Your Skills: Make sure to mention your qualifications, like your Level 2 Food Hygiene Certificate, and any experience you have with food preparation and cooking. We want to know how your skills align with what we’re looking for in a Catering Assistant.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the specific role at The Bedford College Group. Mention how you can contribute to our team and support our students, as this shows you’ve done your homework.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Bedford College Group
✨Know Your Stuff
Make sure you brush up on your food hygiene knowledge and any relevant qualifications. Being able to discuss your Level 2 Food Hygiene Certificate confidently will show that you're serious about maintaining high standards in the kitchen.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Whether it’s handling a tricky situation or simply making someone’s day better, being able to share these experiences will highlight your suitability for the role.
✨Get Familiar with the Role
Take some time to understand the specific responsibilities of a Catering Assistant at The Bedford College Group. Knowing about food preparation, safety standards, and stock management will help you answer questions more effectively and demonstrate your enthusiasm for the position.
✨Be Ready to Discuss Teamwork
Since this role requires strong teamwork, think of instances where you've worked well with others. Be prepared to talk about how you contribute to a positive team environment and how you handle challenges when working in a fast-paced setting.