The Bedford College Group is seeking a Chef Manager at Shuttleworth College – Old Warden Campus to lead the leisure, catering and events services. You will oversee daily kitchen operations, production schedules, stock control and food service delivery, while developing menus aligned to cost targets and industry trends.
You will manage and mentor kitchen staff, ensure high quality and customer satisfaction, monitor costs, and maintain HACCP compliance within a safe, professional kitchen
#J-18808-LjbffrCampus Chef Manager: Lead Kitchen & Menu employer: The Bedford College Group
The Bedford College Group is an exceptional employer that prioritises the growth and success of its employees, offering a supportive work culture where collaboration and innovation thrive. Located at Chicksands Military Base, this role provides unique opportunities to make a meaningful impact on learners' lives while enjoying generous benefits such as 27 days of annual leave and a competitive salary. With a commitment to professional development and a focus on inclusivity, you will find a rewarding environment that fosters both personal and career advancement.
