The Bedford College Group is seeking a Chef Manager to join our Leisure, Catering and Events Services. The role focuses on leading the kitchen, developing menus, and delivering an exceptional dining experience on a term-time basis.
We require Level 2 catering and Food Hygiene qualifications, with supervisory experience in large-scale catering. The position offers a permanent contract and competitive salary within a college setting.
#J-18808-LjbffrChef Manager: Lead Kitchen, Menu & Team (Term-Time) in Biggleswade employer: The Bedford College Group
The Bedford College Group is an exceptional employer that prioritises the growth and success of its employees, offering a supportive work culture where collaboration and innovation thrive. Located at Chicksands Military Base, this role provides unique opportunities to make a meaningful impact on learners' lives while enjoying generous benefits such as 27 days of annual leave and a competitive salary. With a commitment to professional development and a focus on inclusivity, you will find a rewarding environment that fosters both personal and career advancement.
