The Bedford College Group is seeking a Cook for the Leisure, Catering and Events Services department at Bedford College. You will be responsible for producing high-quality meals, delivering excellent hospitality, and ensuring food safety and cost controls are maintained.
Ideal candidates have Level 2 catering and Level 2 Food Hygiene qualifications, GCSE English and Maths, and proven experience in large-scale food production.
#J-18808-LjbffrCollege Cook: High-Volume Menus & Service in Bedford employer: The Bedford College Group
The Bedford College Group is an exceptional employer that prioritises the growth and success of its employees, offering a supportive work culture where collaboration and innovation thrive. Located at Chicksands Military Base, this role provides unique opportunities to make a meaningful impact on learners' lives while enjoying generous benefits such as 27 days of annual leave and a competitive salary. With a commitment to professional development and a focus on inclusivity, you will find a rewarding environment that fosters both personal and career advancement.
