At a Glance
- Tasks: Lead culinary excellence for private dining events and inspire a talented team of chefs.
- Company: The Beaumont Mayfair, a chic art deco hotel in central London.
- Benefits: Competitive salary, discounts, wellness app, 28 days holiday, and ongoing training.
- Why this job: Join a passionate team and create unforgettable dining experiences in a prestigious setting.
- Qualifications: Experience in high-quality food service and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
- Events Head Chef
- 50 hours per week
Direct all aspects of events private dining to deliver a consistently outstanding guest experience through efficient and commercially effective food service operations.
Maintain rigorous control of recipe development, ingredient utilisation, and portion management to achieve quality and financial objectives.
Inspire, lead, and manage a multicultural team of accomplished chefs, driving culinary excellence, innovation, and high performance.
Main Duties
- Responsible for planning and executing the food for all Private dining and events alongside the Executive Chef.
- To ensure that all menus are constantly updated in line with menu change dates, quarterly or every 3 months, and to follow seasonable changes when necessary.
- To make daily and regular inspections to evaluate quality of food preparation, service, appearance, cleanliness and sanitation of all food areas under your control.
- To attend weekly meetings with the F&B Director to ensure the free flow of information and to enhance kitchen and departmental communication.
- To ensure your Sous Chefs are conducting monthly and nightly stock checks/takes and that you are reviewing the figures accordingly and addressing issues immediately.
About The Beaumont
The Beaumont Mayfair pulls off a rare feat, that of being an art deco modernist hotel with a boutique attitude, brimming with the vibrant charm of its central London neighbourhood.
Contemporary chic defines the mood but never at the expense of warmth and genuine comfort.
The sense of cool is effortless, bold, beautiful, seductive and decadent.
Elegant interiors, iconic furniture, wool and leather furnishings and distinctive artworks adorn the 101 rooms and suites, while a state-of-the-art Spa and Gym redefine the genre all make The Beaumont Mayfair a new type of urban destination, for those who dare.
Word-class dining at Rosi offers a playful take on British classics from Lisa Goodwin-Allen, while Le Magritte serves classic and signature cocktails in a stylish setting, or alfresco on the private terrace.
The Gatsby Room is a relaxed, intimate spot to enjoy the British tradition of afternoon tea accompanies by live music from our in-house pianist.
The perfect balance of beauty, decadence and discretion, The Beaumont Mayfair is tailored for individuality, wrapped up in an untamed spirit of adventure – a work of art that challenges and stretches the ima
The Beaumont Mayfair is highly regarded within the industry and proudly holds two Michelin Keys and 5 AA Red Stars.
In 2025, the hotel was voted Best Hotel in London at the Condé Nast Traveler US Readers’ Choice Awards and in 2026 was a recipient of the inaugural Condé Nast Traveler Triple Crown Award.
Why work with us
Our people are the beating heart of The Beaumont Mayfair.
Dedicated, passionate and entirely focused on the comfort of our guests, our team go above and beyond to deliver exceptional experiences every time.
At The Beaumont Mayfair, we believe that hospitality comes from the heart.
When you join, you will be part of a team of dedicated hospitality professionals who are committed to providing an environment that is warm, generous and personal, where both guests and colleagues feel they belong.
We like to make our employees feel motivates, challenged and more than that, valued.
You will discover that we nurture and support you throughout your time with us, creating a personal career pathway for you, that helps you develop and advance in your career.
Our other benefits include
- A competitive salary package.
- CODE APP Discounts
- Access to our Employee Wellbeing App - Kin Hub
- 28 days holiday per annum including bank holidays.
- Discount in Hotel Restaurant outlets and spa.
- Monthly allowance for personal gym.
- Nutritious, complimentary meals at work.
- Ongoing training opportunities.
- Healthcare benefits and subsidiaries.
- Season ticket loans.
- Pension contributions.
- Personal recognition awards.
- Exciting social celebrations and events.
- Employee assistance program and helpline.
- Complimentary laundry service for uniforms/business attire.
Events Head Chef in London employer: The Beaumont
The Beaumont is an attractive employer due to its commitment to professional growth and employee welfare. Staff enjoy a supportive work culture with access to exclusive discounts and comprehensive benefits, including generous holiday allowances and nutritious meals at work.
StudySmarter Expert Advice🤫
We think this is how you could land Events Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Beaumont. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Beaumont
Don't be shy about reaching out to The Beaumont directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Events Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Beaumont and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Beaumont
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
