Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead our kitchen team and create delicious dishes at The Beaufort Arms.
- Company: Join a vibrant pub in the heart of Raglan with a passion for great food.
- Benefits: Enjoy an excellent salary and a supportive work environment.
- Other info: Full-time position with opportunities for growth in the culinary field.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef and a love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Full Time Experienced Sous Chef to help lead our kitchen at The Beaufort Arms, situated in the heart of Raglan.
Excellent salary.
Job Type: Full-time
Weekend Sous Chef employer: The Beaufort, Raglan
Contact Detail:
The Beaufort, Raglan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and passion!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare a few signature dishes and be ready to impress on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application stands out by highlighting your relevant experience and enthusiasm for the role.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to The Beaufort Arms. Mention why you’re excited about this role and how your skills align with our kitchen's needs. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. A personal touch can go a long way, so feel free to share a bit about yourself and your culinary journey!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at The Beaufort, Raglan
✨Know Your Ingredients
Familiarise yourself with the menu at The Beaufort Arms. Understand the key ingredients and cooking techniques used in their dishes. This will show your passion for the role and your ability to contribute right from the start.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your readiness for the position.
✨Be Ready for Practical Questions
Expect questions about your cooking style, how you handle pressure during busy service times, and your approach to food safety. Practise your responses to these scenarios so you can answer confidently and clearly.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.