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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive hospitality family.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for growth and learning in a beautiful country setting.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for cooking.
The predicted salary is between 25000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Bear of Burton is a beautiful 10‑bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium employer: The Bear of Burton, Christchurch
Contact Detail:
The Bear of Burton, Christchurch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Premium
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Fuller’s. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet the team or during an interview, don’t hold back on sharing your unique dish ideas. It’s all about showcasing your passion for fresh, seasonal ingredients.
✨Tip Number 3
Be ready to demonstrate your skills! If you land a trial shift or cooking demo, make sure to bring your A-game. Show them how you can lead the kitchen and inspire your team while keeping everything running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates directly from us, making it easier to stay in the loop.
We think you need these skills to ace Sous Chef - Country Premium
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for the culinary arts.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills in your application. Talk about how you’ve supported your colleagues in the kitchen and contributed to a positive working environment. We value collaboration!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique cooking style or any personal anecdotes that reflect who you are as a chef. We’re looking for the true you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and get to know your culinary journey. We can’t wait to hear from you!
How to prepare for a job interview at The Bear of Burton, Christchurch
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you’re up to date with food safety regulations and hygiene practices. Be prepared to discuss your qualifications and any relevant experiences that demonstrate your commitment to maintaining a clean and safe kitchen environment.
✨Celebrate Your Individuality
Fuller’s values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique culinary style and how it aligns with their ethos of doing things the right way and always asking what’s next.