Fuller’s in Christchurch, Dorset, is looking for seasonal staff from mid October to the end of December to join our busy pubs, hotels and restaurants. You’ll be part of a friendly team delivering authentic service and great guest experiences.
We offer flexible shifts, a rewarding tips share, healthcare options after a year, staff discounts on food and drinks, hotel stay discounts, and access to My Fuller’s benefits along with Wagestream to access earnings early.
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Seasonal Front-of-House Team Member | Pub & Hotel in Christchurch employer: The Bear of Burton, Christchurch
Fuller's is an exceptional employer, offering a unique Chef de Partie Apprenticeship that combines hands-on experience in vibrant kitchens across the South of England with world-class training. Our award-winning programme not only provides competitive benefits like generous staff discounts and a healthcare cash plan but also fosters a supportive work culture where individuality is celebrated and personal growth is encouraged. Join us to kickstart your culinary career in an environment that values hard work, creativity, and a passion for quality.
Contact Details:
The Bear of Burton, Christchurch Recruitment Team
