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- Tasks: Learn and develop culinary skills in a fast-paced kitchen environment.
- Company: Join an award-winning team with a focus on quality and individuality.
- Benefits: Enjoy discounts, tips, healthcare plans, and flexible pay options.
- Other info: Exciting growth opportunities within a supportive team culture.
- Why this job: Kickstart your culinary career with world-class training and mentorship.
- Qualifications: Commis Chef level or equivalent experience required.
The predicted salary is between 18000 - 25000 £ per year.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.
About the programme: A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
Who are we looking for?
Desired skills:
- Determination – a ‘get up and go’ attitude.
- Drive to succeed – in an exciting career in hospitality.
- Good communicator.
- Excellent team player.
- Enjoy working within a fast-paced, hot kitchen.
- Focused on the detail.
- Passionate about cooking and obsessed with quality.
- Reliable & trustworthy - never letting your colleagues down.
Desired qualifications:
- Commis Chef Standard or Level 2 Professional Cookery (NVQ).
- 2 years relevant experience.
What it means to be a Fuller’s Apprentice: We won’t lie, it’s hard work. Some days you’ll be non-stop and go, go, go. This is not for people who want to stand around and take it s-l-o-w. It’s the beginning of something. If you want it, you could be General Manager or Head Chef one day. If you don’t that’s fine too. You do you and we’ll be behind you all the way. A Fuller’s Apprenticeship is something special – just ask anyone who’s done it. With us, you can be true to yourself. We celebrate individuality so it doesn’t matter who you are, where you’re from, whether you loved school (or couldn’t wait to get out). We’re only interested in your energy, your ideas and how much effort you’re willing to put in. In return, we’ll make you feel part of the family and be 100% true to you. We’ll keep our promises, take you seriously, and give you responsibility. We’ll always ask what’s next, helping you learn and get qualified – maybe even up to degree level. And we’ll show you how to do things the right way: put customers first; give them a warm welcome; be the one that makes their visit special. But that probably comes naturally to you. It’s true. Not everyone can get a Fuller’s Apprenticeship. If you do, it’s because we can already see that you’re good. That you’ll be a great addition to our team, to our family. That you get it. And who knows where it will take you? This is where it all starts. Where it ends, really is up to you. So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true. It’s Fuller’s TRUE TO YOU.
Chef de Partie - Apprentice employer: The Bear of Burton, Christchurch
Contact Detail:
The Bear of Burton, Christchurch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Apprentice
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant or hotel where you want to work. Chat with the chefs and staff, and soak up the atmosphere. This shows your genuine interest and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media. Join culinary groups and forums. You never know who might have a lead on an apprenticeship or job opportunity!
✨Tip Number 3
Show off your skills! Bring a dish you've created to your interview or a tasting session. It’s a great way to demonstrate your passion for cooking and gives you a chance to impress the team with your talent.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Chef de Partie - Apprentice
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to be a part of the Fuller’s family. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight any relevant experience, especially if you've worked in fast-paced kitchens before. We’re looking for those who can handle the heat, so show us you’ve got what it takes!
Be Yourself: We celebrate individuality at Fuller’s, so don’t be afraid to let your personality come through in your application. Whether you’re quirky or serious, we want to know the real you. Authenticity goes a long way with us!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming a Fuller’s Apprentice. Let’s get started on this exciting journey together!
How to prepare for a job interview at The Bear of Burton, Christchurch
✨Know Your Culinary Basics
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience as a Commis Chef and any specific techniques or dishes you excel at. This shows your passion for cooking and readiness to take on more responsibilities.
✨Show Your Team Spirit
Fuller's values teamwork, so be ready to share examples of how you've worked effectively in a kitchen environment. Highlight your communication skills and how you support your colleagues, especially during busy shifts.
✨Demonstrate Your Drive
Express your determination to succeed in the hospitality industry. Share your career aspirations and how this apprenticeship aligns with your goals. Showing that you're eager to learn and grow will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some questions about the apprenticeship programme and the kitchen culture at Fuller's. This not only shows your interest but also helps you gauge if it's the right fit for you. Ask about training opportunities or what a typical day looks like in the kitchen.