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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive hospitality family.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for growth and a fun, collaborative atmosphere await you.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Bear of Burton is a beautiful 10-bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium in Burton employer: The Bear of Burton, Christchurch
Contact Detail:
The Bear of Burton, Christchurch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Premium in Burton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Fuller’s. A friendly chat can open doors that a CV just can’t.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and creativity as a Sous Chef.
✨Tip Number 3
Be yourself! Fuller’s values individuality, so don’t be afraid to let your personality shine through. Share your unique ideas and experiences during conversations – it’ll help you stand out from the crowd.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest roles and updates about what’s happening at Fuller’s.
We think you need these skills to ace Sous Chef - Country Premium in Burton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used seasonal produce to create amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a team, so make sure to mention your ability to work collaboratively. Talk about times when you've supported your colleagues or taken the lead in the kitchen to ensure everything runs smoothly.
Demonstrate Your Knowledge: We want to know that you’re not just a great cook but also knowledgeable about food safety and hygiene. Include any relevant qualifications or training you've completed, and don’t hesitate to mention how you keep up with food trends.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better, so don’t miss out!
How to prepare for a job interview at The Bear of Burton, Christchurch
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.