At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Explore diverse career paths and enjoy flexible earning options with Wagestream.
- Why this job: Be part of a supportive environment that values your growth and individuality.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The ever growing business is looking for passionate and experienced chefs to join our team as we head into summer. The Bear of Burton is a beautiful 10-bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Burton employer: The Bear of Burton, Christchurch
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the picturesque Christchurch, Dorset, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous learning opportunities. Enjoy generous benefits including discounts on food and drink, healthcare support, and flexible earning options, all while working in a charming environment that values your contributions.
Contact Details:
The Bear of Burton, Christchurch Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Burton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Fuller’s and their values. Show them you’re not just another chef but someone who truly aligns with their family-oriented culture.
✨Tip Number 2
Bring your passion to the table! When you chat with the hiring team, share your love for fresh produce and local ingredients. Let them see your enthusiasm for cooking and how you can contribute to their menu.
✨Tip Number 3
Be ready to showcase your skills! If they ask for a practical demonstration, don’t hold back. Prepare to impress them with your techniques and creativity in the kitchen – it’s your chance to shine!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you’re genuinely interested in the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in Burton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you’re not just a chef, but a culinary artist who takes pride in their work.
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to show your true self in your application. Use your own voice and style to express why you want to join our team. We’re looking for genuine passion and personality!
Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a close-knit team. Make sure to mention your experience working collaboratively in kitchens. Share examples of how you’ve supported your colleagues and contributed to a positive atmosphere – it’s all about being part of the family!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the amazing opportunities we have at Fuller’s. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at The Bear of Burton, Christchurch
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is crucial for the role of Chef de Partie.
✨Bring Your Creativity
Think about some unique cooking techniques or ideas you’d love to try out. During the interview, share these ideas to demonstrate your interest in learning and innovation in the kitchen, which Fuller’s appreciates.
✨Embrace the Fast-Paced Environment
Be ready to discuss your experience in high-pressure situations. Share specific instances where you thrived in a busy kitchen, showcasing your positive attitude and ability to keep calm under pressure.
