At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks, wellbeing support, and diverse culinary experiences.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The Bear is a historic Cirencester pub, recently refurbished with stunning traditional features, cosy furnishings and an open fire. Join us for award-winning beer, delicious seasonal dishes and Great British pub classics made with the finest local produce, plus weekend brunch and Cirencester’s finest Sunday roasts. In the warmer months our streetside beer garden is made for al fresco drinking and dining.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Sous Chef in Cirencester employer: The Bear Inn
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy the benefits of working in stunning locations, with access to locally sourced produce, flexible hours, and ample opportunities for career growth through bespoke training and development programmes. Join our award-winning team and experience the joy of crafting memorable dining experiences while enjoying perks like extra holiday for your birthday and discounts at our pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cirencester
✨Tip Number 1
Get to know the company! Before your interview, check out Butcombe's website and social media. Familiarise yourself with their menu and values so you can show off your passion for their food and culture.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your favourite dishes and maybe even demonstrate a technique or two. Show them you’re not just about cooking but also about creativity and flair in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s like to work at Butcombe and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Butcombe family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV:Make sure to customise your CV for the Sous Chef role. Highlight relevant experience, especially in fast-paced kitchens, and don’t forget to mention any special dishes or techniques you’re proud of!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Butcombe. Be genuine, express your enthusiasm for the role, and explain how you can contribute to our award-winning team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Butcombe family!
How to prepare for a job interview at The Bear Inn
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Butcombe Pubs & Inns prides itself on. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for fresh, quality food.
✨Show Off Your Flair
Prepare to talk about your signature dishes and cooking style. Bring examples of how you've created memorable dining experiences in the past, and don’t shy away from sharing your creative ideas for specials or events.
✨Team Spirit is Key
Butcombe values teamwork, so be prepared to discuss how you work collaboratively in a fast-paced kitchen. Share examples of how you've supported your team in previous roles and how you handle challenges together.
✨Ask Thoughtful Questions
Demonstrate your interest in the role by asking insightful questions about the kitchen culture, training opportunities, and how they celebrate creativity. This shows you're not just looking for a job, but a place where you can grow and contribute.
