Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and food preparation.
- Company: Join The BBQ Hut, a vibrant restaurant known for its charcoal grilling excellence.
- Benefits: Enjoy 24 days holiday, a yearly bonus, and a dynamic work environment.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fast-paced setting.
- Qualifications: A hotel management degree or diploma is a plus; 4-5 years of experience required.
- Other info: Located in Birmingham, this full-time role offers a chance to lead and innovate.
The predicted salary is between 30000 - 43000 £ per year.
Position Overview
We are looking for a dedicated Sous Chef to join The BBQ Hut team. In this vital role, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Your expertise in charcoal grilling and collaboration with the kitchen staff will be essential for maintaining our standards of excellence. If you are passionate about food and thrive in a fast-paced environment, this is an exciting opportunity to grow your culinary skills and contribute to our dynamic team
Duties and Responsibilities
Collaborate closely with the Head Chef to oversee daily kitchen operations, ensuring the efficient preparation and presentation of dishes.
Maintain the quality and consistency of all food items, adhering to the restaurant\’s standards and specifications.
Lead and train kitchen staff, fostering a positive work environment and encouraging skill development in cooking techniques and food safety practices.
Contribute to menu planning and development, incorporating seasonal ingredients and customer preferences while maintaining traditional flavors.
Monitor inventory levels, assist in stock management, and coordinate ordering supplies to minimize waste.
Prepare and cook a variety of dishes, with a strong focus on charcoal grilling techniques, ensuring optimal flavour and presentation.
Address any kitchen issues that arise during service, ensuring a smooth operation and customer satisfaction.
Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
Facilitate effective communication between kitchen staff and front-of-house teams to coordinate timely service
Qualification : Any hotel Management degree or Diploma will be a plus
Experience : Required 4 – 5 Years
Salary : £38,800 (Per Annum)
Other Benefits : 24 Days Holiday and yearly bonus
Location : 563-565, Warwick Road, Tyseley, Birmingham B11 2EX
#J-18808-Ljbffr
Sous Chef – Full-time Permanent employer: The BBQ Hut
Contact Detail:
The BBQ Hut Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Full-time Permanent
✨Tip Number 1
Familiarise yourself with The BBQ Hut's menu and cooking style, especially their charcoal grilling techniques. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The BBQ Hut to gain insights into the kitchen culture and expectations. This insider knowledge can give you an edge in understanding what they value in a Sous Chef.
✨Tip Number 3
Prepare to discuss your previous experience in managing kitchen operations and training staff. Highlight specific examples where you improved efficiency or quality, as this aligns with the responsibilities of the role.
✨Tip Number 4
Demonstrate your passion for food by being ready to share your ideas for menu development or seasonal dishes. This shows your creativity and willingness to contribute to the restaurant's success.
We think you need these skills to ace Sous Chef – Full-time Permanent
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly any roles where you assisted a Head Chef or managed kitchen staff. Emphasise your skills in charcoal grilling and food presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your leadership skills and your commitment to maintaining high standards in food preparation.
Highlight Relevant Qualifications: If you have a hotel management degree or diploma, make sure to mention it prominently in your application. Also, include any certifications related to food safety and cooking techniques that could set you apart from other candidates.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully collaborated with kitchen staff and front-of-house teams in the past. This will demonstrate your ability to facilitate effective communication and ensure smooth operations.
How to prepare for a job interview at The BBQ Hut
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with charcoal grilling and other cooking techniques. Bring examples of dishes you've created or even offer to demonstrate your skills if the opportunity arises.
✨Emphasise Team Collaboration
Highlight your ability to work closely with a team, especially in a fast-paced kitchen environment. Share specific examples of how you've successfully collaborated with chefs and kitchen staff in previous roles.
✨Discuss Menu Development Experience
Talk about your involvement in menu planning and how you incorporate seasonal ingredients. This shows your creativity and understanding of customer preferences, which is crucial for the role.
✨Prepare for Health and Safety Questions
Expect questions regarding health and safety regulations in the kitchen. Be ready to discuss how you maintain cleanliness and organisation, as well as how you ensure food safety practices are followed.
