Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in kitchen operations and lead the team in charcoal grilling techniques.
- Company: Local Birmingham restaurant with a passion for high-quality food.
- Benefits: Competitive salary, 24 days holiday, and yearly bonus.
- Why this job: Join a dynamic kitchen and innovate menu offerings while honing your culinary skills.
- Qualifications: 4-5 years of relevant experience and a passion for food.
- Other info: Fast-paced environment with opportunities for creativity and growth.
The predicted salary is between 38800 - 43360 £ per year.
A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards. You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques.
The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment.
Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.
Charcoal Grill Sous Chef — Lead Kitchen & Menu Innovation in Birmingham employer: The BBQ Hut
Contact Detail:
The BBQ Hut Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Charcoal Grill Sous Chef — Lead Kitchen & Menu Innovation in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in Birmingham. Attend local food events or workshops to meet people who might know about job openings or can give you a heads-up on the best places to apply.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift at the restaurant. This gives you a chance to showcase your charcoal grilling techniques and work ethic while also getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of menu innovation and be ready to discuss how you can contribute to the restaurant's vision. Bring ideas to the table that show your passion for food and creativity.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Charcoal Grill Sous Chef — Lead Kitchen & Menu Innovation in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with charcoal grilling and any innovative dishes you've created. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to detail your 4-5 years of experience in the kitchen. Talk about your previous roles, especially if you've led a team or worked closely with a Head Chef. This will help us see how you can fit into our kitchen operations.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The BBQ Hut
✨Know Your Charcoal Grilling Techniques
Make sure you brush up on your charcoal grilling skills before the interview. Be ready to discuss your favourite techniques and how you've used them in past roles. This shows your passion for food and your expertise in the area.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen staff. Prepare examples of how you've successfully managed a team in a fast-paced environment. Highlight any challenges you've faced and how you overcame them to keep the kitchen running smoothly.
✨Familiarise Yourself with the Restaurant's Menu
Take some time to research the restaurant's current menu and think about how you could contribute to menu innovation. Bring ideas to the table during the interview to demonstrate your creativity and commitment to enhancing their offerings.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers. This could be about their approach to kitchen operations or how they envision the role of the Sous Chef. It shows you're genuinely interested in the position and eager to contribute.
