Hospitality Supervisor: Lead & Elevate Guest Experiences

Hospitality Supervisor: Lead & Elevate Guest Experiences

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to create unforgettable guest experiences and ensure top-notch service.
  • Company: The Bay Tree Hotel, part of Cotswold Inns & Hotels, known for its warm hospitality.
  • Benefits: Enjoy dining discounts, online perks, and a supportive environment for growth.
  • Other info: Clear progression opportunities and comprehensive training provided.
  • Why this job: Join a passionate team and elevate guest experiences in a beautiful setting.
  • Qualifications: Previous hospitality experience and a knack for leadership.

The predicted salary is between 31500 - 38500 Β£ per year.

The Bay Tree Hotel in Burford, part of Cotswold Inns & Hotels, invites an enthusiastic supervisor to join our family of hotels.

You will lead a small team, drive guest satisfaction, and uphold the high standards that define our warm hospitality and personal touch every day.

We offer a supportive environment with clear progression, induction and training, and extensive staff benefits including dining discounts and access to online perks to help you grow with us.

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Hospitality Supervisor: Lead & Elevate Guest Experiences employer: The Bay Tree Hotel, Burford

The Bay Tree Hotel in Burford is an exceptional employer that values individuality and integrity, fostering a supportive work environment where team players thrive. With a strong community connection and a commitment to high presentation standards, employees enjoy perks such as discounts on food, drink, and hotel stays, all while working in the picturesque Cotswolds. Join us for meaningful employment that not only enhances your skills but also contributes to creating memorable experiences for our guests.

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Contact Details:

The Bay Tree Hotel, Burford Recruitment Team

We think you need these skills to ace Hospitality Supervisor: Lead & Elevate Guest Experiences

Team Leadership
Guest Satisfaction
Hospitality Standards
Communication Skills
Problem-Solving Skills
Training and Development
Attention to Detail