At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, free meals, and a fully funded qualification.
- Other info: Flexible working options and a supportive team culture await you!
- Why this job: Kickstart your culinary career with hands-on experience and clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
The predicted salary is between 20000 - 25000 € per year.
Calling All Aspiring Chefs…Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Hare & Hounds, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You? We offer a strong and practical benefits package:
- We pay well – candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Bath employer: The Bath Pub Company
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in a high-profile venue. With a commitment to nurturing talent through fully funded qualifications and clear career progression opportunities, employees can thrive in some of the South West's most beautiful locations while enjoying competitive pay and generous benefits, including discounts on food and drink and free meals on shift.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Bath
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Hare & Hounds and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your cooking skills! Try out some recipes at home and be ready to talk about your favourite dishes during the interview. It’s a great way to show your passion for food and what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or industry professionals on social media. You never know who might have tips or even job leads that could help you land that apprenticeship.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!
We think you need these skills to ace Apprentice Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that relate directly to the job description. This shows us that you’ve done your homework and are serious about joining our team.
Be Yourself:We’re looking for authentic individuals who are eager to learn. Don’t be afraid to let your personality come through in your writing. Share your aspirations and what you hope to achieve in your culinary career with us!
Apply Through Our Website:To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application as soon as possible, so don’t wait too long!
How to prepare for a job interview at The Bath Pub Company
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what it takes to be a chef.
✨Show Off Your Skills
If you have any prior cooking experience, whether it's at home or in a professional setting, be sure to highlight it. Bring along a portfolio of your culinary creations or even photos of your best dishes. This will give the interviewers a taste of your skills and creativity.
✨Understand Kitchen Dynamics
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and responsibilities, and be prepared to discuss how you would fit into a busy team. Showing that you understand the fast-paced environment will impress your potential employers.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview about the apprenticeship programme and career progression opportunities. This demonstrates your enthusiasm for the role and your commitment to growing within the company. It also gives you a chance to find out if this is the right fit for you.
