At a Glance
- Tasks: Create exciting dishes and lead a high-performing kitchen team.
- Company: Join the award-winning Bath Priory, part of the Brownsword family.
- Benefits: Competitive pay, service charge, discounts, and free meals on duty.
- Other info: Opportunities for career progression and unique milestone rewards.
- Why this job: Be part of a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience in a similar role, preferably in a Michelin environment.
The predicted salary is between 30000 - 40000 £ per year.
The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.
As a Sous Chef, you will be working alongside the Executive Head Chef to run a busy kitchen whilst galvanising a high performing team and creating exciting and delicious dishes to be served to guests. With a new Executive Chef in position, it is a great time to join the team. This role would suit someone who has worked in a similar role and has experience within a Michelin environment.
Check out some of the key points about the role:
- As a skilled chef, you'll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important to avoid using out of date food.
- You’ll be responsible for managing the kitchen in the absence of the Head Chef.
- Along with the Head Chef, you’ll write the allergen matrix to ensure that all our guests are kept safe.
- It’s important to keep on top of ordering, via Procure Wizard.
To say thank you, we have many perks:
- Competitive pay: Everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Service Charge: Treat yourself with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels: You will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- Employee Assistance Programme: We offer an externally run confidential helpline for any support you require.
- Meals when you are on duty are free.
- Development pathways are unique to us and provide lots of opportunity to progress and move up.
- Milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- Extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
Sous Chef in Taunton employer: The Bath Priory
The Bath Priory offers an exceptional work environment for aspiring chefs, nestled in the heart of Bath with its stunning Georgian architecture and award-winning gardens. As part of a supportive family of hotels, employees benefit from competitive pay, extensive development opportunities, and a culture that values teamwork and personal growth. With unique perks like discounts across the hotel group and a focus on employee well-being, this is a fantastic opportunity for those looking to thrive in a Michelin-level kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Taunton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Bath Priory and its kitchen crew. Understanding their style and ethos will help you connect during your chat and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your experience in a Michelin environment and how you can contribute to creating exciting dishes for guests.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen culture, the new Executive Chef’s vision, or how they handle allergen training. This shows that you’re not just looking for any job, but that you’re keen to be part of their unique team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about our family of hotels and the perks we offer, like those sweet discounts and development opportunities.
We think you need these skills to ace Sous Chef in Taunton
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've used those knife skills in previous roles, especially in a Michelin environment. Don't be shy—let us know what makes you a standout chef!
Be Personable:We’re looking for sparkling personalities to join our family, so let your character shine through in your application. Share a bit about yourself and why you’re passionate about cooking and working in a team. We love to see genuine enthusiasm!
Tailor Your Application:Make sure to tailor your application to the Sous Chef role at The Bath Priory. Mention specific experiences that relate to managing a kitchen and working with a high-performing team. This shows us you’ve done your homework and are genuinely interested in this position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it’s super easy—just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at The Bath Priory
✨Know Your Ingredients
Familiarise yourself with the finest ingredients and techniques that are relevant to the role. Be prepared to discuss your experience with high-quality produce and how you can elevate dishes using them.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Think of examples where you've successfully led a kitchen or mentored junior chefs. Highlight your ability to galvanise a team and maintain a positive kitchen environment.
✨Understand Allergen Protocols
Make sure you're up to date with allergen training and food safety standards. Be ready to discuss how you would handle allergen management in the kitchen and ensure guest safety.
✨Demonstrate Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through. Share your culinary journey, what inspires you, and how you keep your skills sharp. This will show that you're not just looking for a job, but a place to grow and contribute.
