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- Tasks: Join our passionate kitchen team as a Chef de Partie, preparing fresh, delicious dishes.
- Company: The Bath Priory is a stunning Georgian hotel with award-winning gardens, part of the Brownsword family.
- Benefits: Enjoy competitive pay, tips, discounts, free meals, and opportunities for progression.
- Why this job: Be part of a fun, supportive culture where your personality shines and teamwork thrives.
- Qualifications: Previous experience in a similar role is preferred, but enthusiasm and positivity are key!
- Other info: We celebrate milestones with awards and personalised gifts to recognise your hard work.
The predicted salary is between 32972 - 32972 £ per year.
An opportunity to join our family where work is a pleasure.
Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.
Salary: £32,972 per annum, plus service charge.
Service charge: We pay our team service charge each month! This all goes into one pot, and 100% of that service charge is shared amongst the team at the hotel. Every penny received is paid out to the team. Service charge can be around £160 a month (close to £2000 per year) over and above base pay for a full-time employee.
Role Overview: As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial role in serving delicious dishes for our guests to enjoy. This role suits someone who has previous experience in a similar environment.
Responsibilities include, but are not limited to:
- Preparation of fresh food
- Leadership of a section
- Using advanced knife skills
- Having an advanced knowledge of allergens
- Labelling food on your section
- Managing junior kitchen team members
Our Team & Culture: We welcome your passion, warmth, and humor to ensure our guests have an amazing experience every time. We’re seeking friendly, cheerful individuals who enjoy teamwork and having fun. We welcome candidates new to the industry as well as experienced ones—what matters most is your positive, engaging personality, self-motivation, and enthusiasm for a busy hotel environment.
Perks & Benefits:
- Competitive pay above the National Living Wage, plus tips
- Retail and hospitality perks via Perkbox
- 25% discount on food & beverages in our hotels, staff rate of £25 B&B, plus special rates for friends and family
- Confidential Employee Assistance Programme for support
- Free meals on duty
- Development pathways and opportunities for progression, including internal promotions to senior roles
- Milestone awards such as champagne, afternoon tea, dinner, longer stays, extra days off, and personalized gifts
About Our Hotels: We bring together a family of unique, individual hotels in memorable locations, committed to quality and inclusivity. Our hotels include Gidleigh Park in Devon, Amberley Castle, and Abode Manchester. Learn more at www.brownswordhotels.co.uk.
Apply now to become part of our dynamic team that works hard, plays hard, inspires, supports, and has fun!
Chef de Partie employer: The Bath Priory
Contact Detail:
The Bath Priory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Bath Priory and its culinary style. Understanding their menu and the type of dishes they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills! Since the role emphasises working as part of a passionate team, be prepared to share examples of how you've successfully collaborated with others in a kitchen environment.
✨Tip Number 3
Highlight your experience with fresh food preparation and advanced knife skills. Be ready to discuss specific techniques or dishes you've mastered that align with the responsibilities of a Chef de Partie.
✨Tip Number 4
Emphasise your positive personality and enthusiasm for the hospitality industry. The Bath Priory values cheerful individuals, so let your warmth and humour shine through in conversations with the team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, leadership, and knowledge of allergens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working in a team. Mention specific experiences that demonstrate your ability to thrive in a busy hotel environment.
Showcase Your Personality: Since the hotel values warmth and humour, let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your positive attitude and teamwork spirit.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at The Bath Priory
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will help demonstrate that you are not just looking for a job, but a place where you can thrive and contribute your passion.
✨Highlight Your Teamwork Skills
Since the role involves working as part of a passionate team, be prepared to discuss your experiences in teamwork. Share examples of how you've collaborated with others in a kitchen environment, managed conflicts, or supported junior team members. This will show that you understand the importance of camaraderie in a busy hotel kitchen.
✨Demonstrate Your Knowledge of Food Safety
As a Chef de Partie, having an advanced knowledge of allergens and food safety is crucial. Be ready to discuss your understanding of food labelling, safe food handling practices, and how you ensure compliance with health regulations. This will reassure the interviewers that you take food safety seriously.
✨Prepare Questions About the Role
At the end of the interview, you’ll likely have the chance to ask questions. Prepare thoughtful questions about the kitchen culture, opportunities for progression, or specific dishes they serve. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
