At a Glance
- Tasks: Lead our restaurant team and create unforgettable dining experiences for guests.
- Company: Join a prestigious hotel known for its stunning Georgian architecture and award-winning gardens.
- Benefits: Enjoy competitive pay, tips, discounts, and free meals on duty.
- Other info: Opportunities for growth and internal promotions within a supportive family of hotels.
- Why this job: Be part of a vibrant team that values creativity and exceptional service.
- Qualifications: Experience in hospitality and a passion for food and beverage management.
The predicted salary is between 36000 - 60000 £ per year.
Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5‑star level for over ten years and we are seeking sparkling new personalities to join our family.
The Role: Come and join our team as a Food & Beverage Manager and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Food & Beverage Manager you will lead our restaurant team across our different Food & Beverage outlets and ensure we always provide exceptional service to our guests, helping them make memories that last a lifetime.
At the heart of the hotel is our celebrated 3‑AA Rosette Priory Restaurant, with magnificent views across the hotel’s award‑winning gardens. Our menu offers a memorable culinary journey focusing on fresh local produce, flavour, and balance to create exciting, modern European dishes that epitomise the best seasonal dining. Complemented by an exemplary wine cellar, we ensure every detail of your dining experience is perfectly paired. Escape the hustle and bustle of Bath’s city centre and opt for a cosy, casual dining experience with a warm, relaxed, and friendly atmosphere at our Pantry Restaurant. Our all‑new, vibrant, and informal menu serves breakfast, brunch, lunch, and supper, packed with seasonal, light, and exciting dishes. The Terrace at The Bath Priory is a very special spot for alfresco dining and drinking, backed in early summer by the scented wisteria‑clad walls of the hotel and overlooking four acres of beautiful gardens. The perfect spot for a glass of Champagne or any other choice of tipple, everyone is welcome, whether to eat or enjoy a drink, with the terrace open from 8 am until late.
Responsibilities:
- Get to know the menu to advise guests.
- Recruit the best staff for your team.
- Train new staff to be as wonderful as our current staff.
- Build close relationships across all teams.
- Ensure every guest has a memorable experience.
- Help across departments when needed.
- Maintain flexibility to support fair rotas.
Benefits:
- Competitive pay with service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- 25% off food & beverage in our hotels; £25 B&B per person; special rates for friends and family.
- External Employee Assistance Programme with confidential helpline.
- Meals on duty are free.
- Continued learning and development pathways.
- Internal promotions, including to General Manager level.
- Milestone awards: champagne, afternoon tea, dinner, extra days off, and unique gifts.
- Service charge shared among the team monthly (≈£160 per month, ≈£2000 per year) above base pay.
- Management bonus scheme for Heads of Department and above.
About our Family of Hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts, and experiences that are simply memorable. Each of our hotels is unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests. We have very unique hotels in very special locations, from the award‑winning Gidleigh Park in Devon, the 900‑year‑old Amberley Castle to our cool city centre Abode Manchester set in a 19th‑century textile factory, two minutes from Piccadilly train station.
How to Apply: If you’re the type of person that likes to learn and share the wisdom, get in touch. Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)
Food And Beverage Manager in Bath employer: The Bath Priory
The Bath Priory is an exceptional employer that prioritises the growth and development of its team members, offering a competitive salary alongside a shared service charge bonus. With a strong emphasis on collaboration and relationship-building, employees enjoy a supportive work culture that fosters career advancement within the hotel family, making it a rewarding place to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food And Beverage Manager in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bath Priory. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bath Priory
Don't be shy about reaching out to The Bath Priory directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food And Beverage Manager in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bath Priory and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bath Priory
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
