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- Tasks: Lead our restaurant team and create unforgettable dining experiences for guests.
- Company: Join a prestigious hotel known for its stunning Georgian architecture and award-winning gardens.
- Benefits: Enjoy competitive pay, tips, discounts, and free meals on duty.
- Why this job: Be part of a vibrant team that values creativity and exceptional service.
- Qualifications: Experience in hospitality and a passion for food and beverage management.
- Other info: Opportunities for growth and internal promotions within a supportive family of hotels.
The predicted salary is between 36000 - 60000 £ per year.
Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5‑star level for over ten years and we are seeking sparkling new personalities to join our family.
The Role: Come and join our team as a Food & Beverage Manager and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Food & Beverage Manager you will lead our restaurant team across our different Food & Beverage outlets and ensure we always provide exceptional service to our guests, helping them make memories that last a lifetime.
At the heart of the hotel is our celebrated 3‑AA Rosette Priory Restaurant, with magnificent views across the hotel’s award‑winning gardens. Our menu offers a memorable culinary journey focusing on fresh local produce, flavour, and balance to create exciting, modern European dishes that epitomise the best seasonal dining. Complemented by an exemplary wine cellar, we ensure every detail of your dining experience is perfectly paired. Escape the hustle and bustle of Bath’s city centre and opt for a cosy, casual dining experience with a warm, relaxed, and friendly atmosphere at our Pantry Restaurant. Our all‑new, vibrant, and informal menu serves breakfast, brunch, lunch, and supper, packed with seasonal, light, and exciting dishes. The Terrace at The Bath Priory is a very special spot for alfresco dining and drinking, backed in early summer by the scented wisteria‑clad walls of the hotel and overlooking four acres of beautiful gardens. The perfect spot for a glass of Champagne or any other choice of tipple, everyone is welcome, whether to eat or enjoy a drink, with the terrace open from 8 am until late.
Responsibilities:
- Get to know the menu to advise guests.
- Recruit the best staff for your team.
- Train new staff to be as wonderful as our current staff.
- Build close relationships across all teams.
- Ensure every guest has a memorable experience.
- Help across departments when needed.
- Maintain flexibility to support fair rotas.
Benefits:
- Competitive pay with service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- 25% off food & beverage in our hotels; £25 B&B per person; special rates for friends and family.
- External Employee Assistance Programme with confidential helpline.
- Meals on duty are free.
- Continued learning and development pathways.
- Internal promotions, including to General Manager level.
- Milestone awards: champagne, afternoon tea, dinner, extra days off, and unique gifts.
- Service charge shared among the team monthly (≈£160 per month, ≈£2000 per year) above base pay.
- Management bonus scheme for Heads of Department and above.
About our Family of Hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts, and experiences that are simply memorable. Each of our hotels is unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests. We have very unique hotels in very special locations, from the award‑winning Gidleigh Park in Devon, the 900‑year‑old Amberley Castle to our cool city centre Abode Manchester set in a 19th‑century textile factory, two minutes from Piccadilly train station.
How to Apply: If you’re the type of person that likes to learn and share the wisdom, get in touch. Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)
Food and Beverage Manager in Bath employer: The Bath Priory
Contact Detail:
The Bath Priory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager in Bath
✨Tip Number 1
Get to know the company inside out! Research The Bath Priory and its unique offerings. This way, when you chat with us, you can show off your knowledge about our award-winning gardens and exceptional dining experiences.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or even pop into the hotel for a casual chat. Building relationships can give you an edge and show us you're genuinely interested in being part of our family.
✨Tip Number 3
Prepare for your interview by thinking about how you can contribute to our culture. We value thoughtfulness and teamwork, so come ready with examples of how you've fostered these qualities in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re keen on joining our team at The Bath Priory!
We think you need these skills to ace Food and Beverage Manager in Bath
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and beverage management shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can bring that energy to our team.
Tailor Your CV: Make sure your CV is tailored to the Food and Beverage Manager role. Highlight relevant experience, especially in leading teams and providing exceptional service. We love seeing how your background aligns with our values!
Be Personable: In your cover letter, don’t be afraid to show a bit of personality! We’re looking for sparkling new personalities to join our family, so let us know what makes you unique and how you connect with guests and colleagues alike.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to be part of our family!
How to prepare for a job interview at The Bath Priory
✨Know the Menu Inside Out
As a Food and Beverage Manager, you'll need to be well-versed in the menu offerings. Familiarise yourself with the dishes, ingredients, and any seasonal changes. This will not only impress your interviewers but also show your passion for the culinary experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Discuss your approach to training new staff and building relationships across departments. Highlighting your ability to create a positive team culture will resonate well with the hotel's values.
✨Emphasise Guest Experience
Be ready to discuss how you ensure every guest has a memorable experience. Share specific instances where you've gone above and beyond to enhance customer satisfaction. This aligns perfectly with the hotel's commitment to exceptional service.
✨Demonstrate Flexibility and Adaptability
The role requires maintaining flexibility in supporting fair rotas and helping across departments. Prepare to talk about times when you've adapted to changing circumstances or stepped in to assist colleagues, showcasing your team spirit and dedication.
