At a Glance
- Tasks: Lead front-of-house operations and create unforgettable dining experiences.
- Company: The Bath Priory – a prestigious fine dining restaurant.
- Benefits: Competitive salary, tips, and opportunities for professional growth.
- Other info: Dynamic environment with a focus on excellence and teamwork.
- Why this job: Join a luxury hospitality team and elevate guest experiences to new heights.
- Qualifications: Michelin experience, strong wine knowledge, and a passion for service.
The predicted salary is between 30000 - 40000 £ per year.
The Bath Priory – Restaurant is seeking a dedicated Food & Beverage Manager to lead the front‑of‑house across our two dining outlets. You will create an inspiring environment and oversee operations, ensuring memorable guest experiences.
Key responsibilities include:
- Managing staffing
- Training staff for high service quality
- Collaborating with the Executive Chef
Ideal candidates have Michelin experience, strong wine knowledge, and a passion for luxury hospitality.
Front-of-House Manager — Multi-Outlet Fine Dining employer: The Bath Priory - Restaurant
The Bath Priory offers an exceptional work environment for those passionate about luxury hospitality, providing opportunities to lead and inspire a dedicated team across our fine dining outlets. With a focus on employee growth through training and development, we foster a culture of excellence and collaboration, ensuring that every team member contributes to creating unforgettable guest experiences. Located in the picturesque setting of Bath, employees enjoy a unique blend of professional fulfilment and a vibrant community atmosphere.
Contact Details:
The Bath Priory - Restaurant Recruitment Team
