At a Glance
- Tasks: Lead and inspire the front-of-house team across two amazing dining outlets.
- Company: Join The Bath Priory, a stunning Georgian hotel with a warm atmosphere.
- Benefits: Earn up to £50,000 plus service charge, bonuses, and free meals on duty.
- Other info: Enjoy a vibrant work environment with opportunities for personal growth.
- Why this job: Shape memorable guest experiences in a fine dining and luxury hospitality setting.
- Qualifications: Experience in high-end dining and strong wine knowledge preferred.
The predicted salary is between 50000 - 50000 £ per year.
We’re looking for a Food & Beverage Manager to lead the front‑of‑house across our two dining outlets – The Pantry Restaurant (relaxed, seasonal dining) and The Priory Restaurant (fine dining for breakfast, afternoon tea, and celebratory dinners). You’ll also oversee meetings and events operations and room service to ensure every guest experience is seamless and memorable.
Responsibilities
- Lead and inspire the front‑of‑house team, creating a confident and warm environment.
- Coordinate day‑to‑day operations of both restaurants, manage staffing, and ensure service standards.
- Recruit, train and develop staff to maintain high service quality.
- Work closely with the Executive Chef and senior management to shape the guest journey.
- Ensure effective communication across departments and support cross‑departmental teamwork.
- Maintain detailed knowledge of the menu to advise guests.
Compensation & Benefits
- Salary up to £50,000.
- Approx. £2,500 in service charge & gratuities.
- Management bonus scheme.
- Competitive pay, free meals on duty, employee assistance programme and retail/hospitality perks.
Requirements
- Experience in Michelin or 3‑AA‑rosette environments (preferred).
- Strong wine knowledge and bar/mixology knowledge (plus).
- Proven ability to manage multiple outlets with a commercial mindset.
- Lead‑from‑the‑front operator who is confident, personable and has a background in fine dining and luxury hospitality.
- Understand that great service is effortless, intuitive and never stuffy.
Location
The Bath Priory – part of the Brownsword family of hotels. The hotel is a Georgian house with 33 bedrooms located in Bath, just a short walk from the city centre.
Food and Beverage Manager in Bath employer: The Bath Priory - Restaurant
The Bath Priory offers an exceptional work environment for a Food & Beverage Manager, where you can lead a passionate team in a stunning Georgian hotel setting. With competitive pay, generous service charge, and a focus on employee development, you will thrive in a culture that values collaboration and high service standards. Located just a short walk from Bath city centre, this role provides unique opportunities to shape memorable guest experiences while enjoying the perks of working in luxury hospitality.
Contact Details:
The Bath Priory - Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Bath
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in fine dining. A friendly chat can lead to insider info about job openings that might not even be advertised.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share stories about your experiences leading teams and creating memorable guest experiences – it’s all about making that personal connection.
✨Tip Number 3
Research the company! Before any interview, dive into The Bath Priory’s ethos and values. Knowing their menu and service style will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you’re keen on joining our team at StudySmarter, which is always a bonus!
We think you need these skills to ace Food and Beverage Manager in Bath
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share experiences that highlight your enthusiasm for creating memorable guest experiences, especially in fine dining settings.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in Michelin or 3-AA-rosette environments, and don’t forget to mention your strong wine and bar knowledge if you have it!
Be Personable and Confident:We want to see your personality! Use a friendly tone in your application that reflects the warm environment we aim to create at our restaurants. Confidence is key, so don’t shy away from showcasing your leadership skills.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. We can’t wait to hear from you!
How to prepare for a job interview at The Bath Priory - Restaurant
✨Know Your Menus Inside Out
Make sure you have a detailed understanding of the menus at both The Pantry and The Priory. Be ready to discuss seasonal ingredients, dish pairings, and any special dietary options. This shows your passion for food and beverage and helps you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in the past, especially in high-pressure environments. Discuss your approach to training and developing staff, and how you create a warm and confident atmosphere. This is key for a role that requires inspiring front-of-house teams.
✨Demonstrate Your Commercial Mindset
Be ready to talk about how you've managed multiple outlets before and how you ensure profitability while maintaining high service standards. Share specific strategies you've used to boost sales or improve guest experiences, as this will resonate well with their expectations.
✨Emphasise Cross-Departmental Collaboration
Highlight your experience working closely with kitchen teams and other departments. Discuss how effective communication has improved service delivery in your previous roles. This will show that you understand the importance of teamwork in creating seamless guest experiences.
