At a Glance
- Tasks: Lead and inspire the front-of-house team across two amazing dining outlets.
- Company: Join The Bath Priory, a stunning Georgian hotel with a warm atmosphere.
- Benefits: Earn up to £50,000 plus service charge, bonuses, and free meals on duty.
- Other info: Enjoy a vibrant work environment with opportunities for personal growth.
- Why this job: Shape memorable guest experiences in a fine dining and luxury hospitality setting.
- Qualifications: Experience in high-end dining and strong wine knowledge preferred.
The predicted salary is between 50000 - 50000 £ per year.
We’re looking for a Food & Beverage Manager to lead the front‑of‑house across our two dining outlets – The Pantry Restaurant (relaxed, seasonal dining) and The Priory Restaurant (fine dining for breakfast, afternoon tea, and celebratory dinners). You’ll also oversee meetings and events operations and room service to ensure every guest experience is seamless and memorable.
Responsibilities
- Lead and inspire the front‑of‑house team, creating a confident and warm environment.
- Coordinate day‑to‑day operations of both restaurants, manage staffing, and ensure service standards.
- Recruit, train and develop staff to maintain high service quality.
- Work closely with the Executive Chef and senior management to shape the guest journey.
- Ensure effective communication across departments and support cross‑departmental teamwork.
- Maintain detailed knowledge of the menu to advise guests.
Compensation & Benefits
- Salary up to £50,000.
- Approx. £2,500 in service charge & gratuities.
- Management bonus scheme.
- Competitive pay, free meals on duty, employee assistance programme and retail/hospitality perks.
Requirements
- Experience in Michelin or 3‑AA‑rosette environments (preferred).
- Strong wine knowledge and bar/mixology knowledge (plus).
- Proven ability to manage multiple outlets with a commercial mindset.
- Lead‑from‑the‑front operator who is confident, personable and has a background in fine dining and luxury hospitality.
- Understand that great service is effortless, intuitive and never stuffy.
Location
The Bath Priory – part of the Brownsword family of hotels. The hotel is a Georgian house with 33 bedrooms located in Bath, just a short walk from the city centre.
Food and Beverage Manager in Bath employer: The Bath Priory - Restaurant
Join us at The Bath Priory, where your passion for exceptional food and hospitality will thrive in a supportive and dynamic environment. As an Assistant F&B Manager, you'll benefit from competitive pay, extensive career development opportunities, and a culture that values both personality and professionalism. With access to exclusive discounts across our hotel group and a commitment to employee growth, this is a fantastic opportunity to shape memorable guest experiences while working alongside a talented team in a stunning location.
Contact Details:
The Bath Priory - Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bath Priory - Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bath Priory - Restaurant
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We think you need these skills to ace Food and Beverage Manager in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bath Priory - Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bath Priory - Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
