At a Glance
- Tasks: Support front-of-house operations and ensure exceptional guest experiences in two unique dining outlets.
- Company: Join a prestigious hotel group known for its outstanding hospitality and beautiful locations.
- Benefits: Competitive salary, service charge, discounts, free meals, and career development opportunities.
- Other info: Enjoy a supportive culture that values personality and offers excellent training pathways.
- Why this job: Be part of a talented team and shape memorable dining experiences for guests.
- Qualifications: Previous management experience in quality food and beverage operations is essential.
The predicted salary is between 32000 - 35000 £ per year.
Come and join our team as an Assistant Food & Beverage Manager and let your passion and personality shine.
We're looking for an exceptional Assistant Food & Beverage Manager to support the leadership of our front‑of‑house operations across two distinctive dining outlets:
- The Pantry Restaurant
- relaxed, seasonal dining
- The Priory Restaurant
- fine dining for breakfast, afternoon tea, and celebratory dinners
You’ll also help oversee meetings and events operations, as well as room service, ensuring every guest experience is seamless and memorable.
This is a hands‑on role for someone passionate about outstanding food, fine wine, and delivering exceptional hospitality.
Working closely with the Food & Beverage Manager, Executive Chef, and senior management team, you’ll play an important role in shaping the guest journey while supporting and inspiring a high‑performing team.
Key Responsibilities
- Become knowledgeable about our menus, wines, and beverages so you can confidently guide and advise guests.
- Support the Food & Beverage Manager with the day‑to‑day operation of all food and beverage outlets.
- Assist with recruiting, onboarding, and developing team members.
- Help train and coach colleagues to deliver outstanding service standards.
- Lead shifts and act as a role model, ensuring smooth service and a positive team culture.
- Build strong relationships across departments and contribute to a collaborative working environment.
- Ensure all guests receive a memorable and personalised experience.
- Support meetings, events, and room service operations as required.
- Work flexibly across departments when needed, embracing our "one team" approach.
What We Offer
- Approx. £2,500 in service charge & gratuities
- Career development opportunities within a prestigious hotel group
- Extensive employee benefits and discounts
- The Operation
- Pantry Restaurant
- 40+ covers, plus an additional 40+ seats on the Garden Terrace
- All‑day dining, 7 days a week
- Priory Restaurant
- 50+ covers
- 3 AA Rosettes
- Breakfast and Afternoon Tea daily
- Dinner service Wednesday to Sunday
- Located at the heart of our 33‑bedroom hotel, awarded
- 1 Michelin Key and
5 AA Red Stars .
The Team
You’ll be part of a front‑of‑house team comprising
- 7 full‑time team members
- 16 part‑time and casual team members
- Why You’ll Love It Here
- Work alongside a talented and well‑rounded team.
- Real opportunities for career growth and personal development.
- A culture that values personality as much as professionalism.
- A supportive environment where thoughtfulness towards colleagues and guests is encouraged.
- Competitive pay, plus service charge and gratuities.
- Access to retail and hospitality perks through our Perkbox platform.
• Excellent discounts across our family of hotels, including
- 25% off food and beverage
- £25 B&B staff rate across the group
- Special friends and family rates
- Employee Assistance Programme with a confidential external helpline.
- Free meals whilst on duty.
- Industry‑leading training and development pathways.
- Opportunities to progress throughout the Brownsword Hotels group.
- Long‑service recognition and milestone awards, including hotel stays, dining experiences, additional leave, and personalised gifts.
- Who We're Looking For
- Previous management experience within quality food and beverage operations.
- Experience in luxury hospitality, fine dining, Michelin‑recognised, or AA Rosette environments is desirable.
- Strong knowledge of food, wine, and service standards.
- A hands‑on, lead‑from‑the‑front approach.
- Excellent communication and people management skills.
- Ability to support multiple outlets while maintaining high service standards.
- Commercial awareness and attention to detail.
- Bar and mixology knowledge is advantageous.
- Someone who understands that great service is effortless, intuitive, and never stuffy.
- Location
The Bath Priory, part of the Brownsword family of hotels, enjoys a fantastic location in Bath, just a short walk from the city centre with a bus stop right outside.
This stunning Georgian house, built from honey‑coloured Bath stone, offers 33 bedrooms and is surrounded by four acres of award‑winning gardens.
We are proud to have achieved five‑star accolades for more than a decade and are looking for sparkling new personalities to join our family.
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Assistant F&B Manager in Bath employer: The Bath Priory - Restaurant
Join us at The Bath Priory, where your passion for exceptional food and hospitality will thrive in a supportive and dynamic environment. As an Assistant F&B Manager, you'll benefit from competitive pay, extensive career development opportunities, and a culture that values both personality and professionalism. With access to exclusive discounts across our hotel group and a commitment to employee growth, this is a fantastic opportunity to shape memorable guest experiences while working alongside a talented team in a stunning location.
Contact Details:
The Bath Priory - Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant F&B Manager in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bath Priory - Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bath Priory - Restaurant
Don't be shy about reaching out to The Bath Priory - Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant F&B Manager in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bath Priory - Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bath Priory - Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
