At a Glance
- Tasks: Create mouth-watering dishes and manage your own kitchen section.
- Company: The Bath Priory, a stunning Georgian hotel in the heart of Bath.
- Benefits: Competitive pay, monthly service charge, discounts, and free meals on duty.
- Other info: Enjoy career growth opportunities and milestone rewards in a supportive team.
- Why this job: Showcase your culinary skills and learn from experienced chefs in a vibrant environment.
- Qualifications: Passion for cooking and willingness to learn new techniques.
The predicted salary is between 25000 - 30000 € per year.
Location: The Bath Priory (part of the Brownsword family of hotels) is located in Bath, just a short walk from the city centre. The hotel is a Georgian house with 33 bedrooms and surrounded by four acres of gardens.
Role Overview: Come and join our team as a Chef De Partie and let your passion and personality shine.
Responsibilities:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to put your knife skills to the test while learning new skills from senior chefs.
- Keep up to date with the latest allergen training.
- Maintain a clean kitchen – everyone is responsible for keeping it clean.
- Label your food properly to avoid out-of-date inventory.
- Share knowledge with new and budding kitchen staff.
Benefits & Perks:
- Competitive pay plus a monthly service charge (approximately £160 per month, 100% shared among staff).
- Retirement and hospitality perks via Perkbox platform.
- Discounts: 25% off food & beverage in our hotels and staff rates of £25 for B&B per person.
- Confidential helpline and Employee Assistance Programme support.
- Free meals when on duty.
- Learning and development pathways; internal promotions frequent.
- Milestone awards: special gifts, extra days off, longer hotel stays.
Compensation: To be discussed.
Chef de Partie in Bath employer: The Bath Priory - Kitchen
The Bath Priory, part of the Brownsword family of hotels, offers an exceptional work environment for a Chef de Partie, nestled in the picturesque city of Bath. With a focus on fresh ingredients and culinary excellence, employees benefit from competitive pay, generous discounts, and a strong commitment to personal development through frequent internal promotions. The supportive work culture, combined with unique perks like milestone awards and a beautiful garden setting, makes this an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends and allergen training. Being knowledgeable about the latest in the culinary world shows you're passionate and ready to adapt, which is key for a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Bath Priory.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to see your personality and passion for the culinary arts.
Highlight Your Skills:Make sure to mention your knife skills and any specific techniques you’re comfortable with. If you've worked in a similar role before, tell us about it! We’re looking for chefs who can run their own section and contribute to our kitchen team.
Keep It Clean and Organised:Since maintaining a clean kitchen is key, mention how you ensure cleanliness and proper food labelling in your previous roles. This shows us that you take hygiene seriously and are ready to keep our kitchen in top shape!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at The Bath Priory - Kitchen
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and creativity.
✨Show Off Your Knife Skills
During the interview, be prepared to demonstrate your knife skills or talk about your experience with different cutting techniques. This will highlight your practical abilities and show that you're confident in the kitchen.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've collaborated with others in previous roles, whether it's training new staff or working alongside senior chefs. This shows that you value teamwork and can contribute positively to the kitchen environment.
✨Stay Updated on Allergens
Make sure you're up to date with allergen training and food safety regulations. Discuss any relevant certifications you have and express your commitment to maintaining a safe and clean kitchen, which is crucial for guest satisfaction.
