At a Glance
- Tasks: Join our vibrant kitchen team as a Chef de Partie, creating delicious pub food.
- Company: The Bath Brew House is a lively brew pub with its own microbrewery in the heart of Bath.
- Benefits: Enjoy 20% staff discount, flexible rota, free meals on shift, and 28 days holiday pro rata.
- Other info: Access to development programmes and culinary masterclasses to enhance your skills.
- Why this job: Be part of a fun, energetic environment with opportunities for growth and creativity in cooking.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food required.
The predicted salary is between 24000 - 36000 £ per year.
he Bath Brew House is a fantastic brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.
From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports and the best parties in town! It’s action packed and hard work but great fun.
We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after very busy shifts, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
40 hours a week contract, paid overtime.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie in Bath employer: The Bath Brew House
Bath Brew House is an excellent employer for those seeking a vibrant and engaging work environment in the heart of Bath. With competitive pay, generous holiday allowances, and unique perks like discounts at Young’s pubs and opportunities to learn about craft beer, we foster a supportive culture that values teamwork and personal growth. Join us to be part of a passionate team dedicated to delivering exceptional hospitality and creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Familiarise yourself with The Bath Brew House's menu and their approach to food. Understanding their style will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your creativity by thinking of a unique dish or twist on a classic that you could propose to the team. This will highlight your ability to contribute to menu development, which is a key aspect of the Chef de Partie role.
✨Tip Number 3
Network with current or former employees of The Bath Brew House if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your application.
✨Tip Number 4
Prepare to discuss your experience in maintaining quality control and managing kitchen operations. Being able to articulate your organisational skills and how you've driven sales in previous roles will set you apart from other candidates.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for working at The Bath Brew House. Mention your experience in producing fresh food and your ability to work in a vibrant, busy environment. Personalise it to reflect why you want to join their team.
Showcase Your Skills:If possible, include examples of dishes you've created or special projects you've worked on in previous roles. This could be through a portfolio or simply by describing them in your application. Highlight your creativity and planning skills.
Proofread Your Application:Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Bath Brew House
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they are made with fresh ingredients.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen and front of house, as well as any instances where you've helped to foster a positive atmosphere.
✨Be Ready to Discuss Menu Ideas
Prepare to share your thoughts on potential new dishes or specials you could bring to the pub. This shows your creativity and willingness to contribute to the menu development alongside the Head Chef.
✨Emphasise Your Organisational Skills
Talk about how you manage your time and resources in the kitchen. Provide examples of how you've maintained effective controls over food production and labour costs in previous roles.
