At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and welcoming pub group in the beautiful Hampshire countryside.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Other info: Opportunities for personal growth and flexible earning options with Wagestream.
- Why this job: Be part of a supportive family where your creativity and individuality are celebrated.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food safety.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Set in the Hampshire countryside, The Bat & Ball is an idyllic rural pub; think hearty food and cask ales by the fire. Known locally as the home of cricket, the pub stands opposite a famous old ground making it the perfect spot to watch the match.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Bat & Ball, Hambledon
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. Located in the picturesque Hampshire countryside, The Bat & Ball offers not only a vibrant environment for culinary creativity but also numerous opportunities for personal and professional growth, alongside generous benefits such as discounts on food and drink, healthcare support, and flexible earning options. Join us to thrive in a collaborative atmosphere where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to ask for introductions. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also helps you connect with potential employers who appreciate creativity.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants and pubs you admire. Express your passion for their food and ask if they’re looking for a Sous Chef. It shows initiative and can set you apart.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities at Fuller’s, and applying directly can give you an edge. Plus, it’s a great way to show your enthusiasm for joining our family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for food!
Highlight Your Team Spirit:As a Sous Chef, you'll be part of a kitchen family. Make sure to mention any teamwork experiences you've had in previous roles. We value collaboration, so show us how you bring out the best in your team!
Be Authentic:At Fuller’s, we celebrate individuality. Don’t be afraid to let your true self come through in your application. Share your unique culinary style and what makes you stand out as a chef. We want to know the real you!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Bat & Ball, Hambledon
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Be Ready to Innovate
Fuller’s values creativity, so come armed with ideas for new dishes or improvements to existing menus. Think about how you can celebrate individuality in your cooking style and be ready to share your vision during the interview.
