At a Glance
- Tasks: Join our kitchen team and develop your culinary skills in a fine dining environment.
- Company: The Barnsdale, a picturesque hotel overlooking Rutland Water.
- Benefits: Competitive salary, flexible scheduling, and access to training and development opportunities.
- Other info: Enjoy discounted rates, complimentary meals, and industry trips while you grow with us.
- Why this job: Be part of an exciting culinary adventure and make every guest experience brilliant.
- Qualifications: Eagerness to learn and a passion for cooking.
The predicted salary is between 22000 - 26000 € per year.
We are looking for an eager and keen Commis Chef to join our Kitchen team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Develop your kitchen skills, including knife techniques to classical cooking methods to improve your understanding of what's required in a busy hotel kitchen.
- Shadow the Chef de Parties to better understand the 'how' to recipe preparation, and support with preparing relevant garnishes for dishes.
- Be eager to learn our dishes through our recipe cards, whilst managing the correct quantities are used to minimise waste.
- Communicate any anticipated shortages to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Commis Chef in Rutland employer: The Barnsdale
At The Barnsdale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. Nestled in the stunning Rutland landscape, our team enjoys a range of benefits including competitive pay, flexible scheduling, and access to training programmes that pave the way for career advancement. With a focus on teamwork and recognition, we ensure that every member feels valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Rutland
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Barnsdale and its kitchen brigade. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their culinary adventure.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish or two that showcases your abilities. Bring along photos or even a sample if it's appropriate. This not only demonstrates your passion but also gives you a chance to talk about your techniques and creativity.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look polished and professional. A neat appearance reflects the luxury and elegance that The Barnsdale stands for, so put your best foot forward and impress them right from the start.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’d be a fantastic fit for their kitchen team.
We think you need these skills to ace Commis Chef in Rutland
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and how eager you are to learn and grow with us.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at The Barnsdale. Highlight relevant skills and experiences that align with what we’re looking for, like your ability to work in a team and your commitment to maintaining high hygiene standards.
Be Professional Yet Approachable:While we love a friendly vibe, it’s important to maintain a professional tone in your application. Use clear language and check for any spelling or grammar mistakes. Remember, we’re looking for someone who reflects our warm and polished hospitality style!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to make your application stand out. We can’t wait to hear from you!
How to prepare for a job interview at The Barnsdale
✨Know Your Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in fine dining. Being able to discuss your knowledge of these ingredients during the interview will show your passion for cooking and your eagerness to learn.
✨Show Off Your Skills
Prepare to talk about any relevant kitchen experience you have, even if it's just at home. If you've tried your hand at specific techniques or dishes, mention them! This will demonstrate your commitment to developing your culinary skills.
✨Dress the Part
Make sure to present yourself in a polished manner that reflects the luxury and elegance of the establishment. A neat appearance can make a great first impression and shows that you understand the importance of professionalism in a kitchen environment.
✨Ask Questions
Prepare thoughtful questions about the kitchen team, training opportunities, and the types of dishes you'll be working on. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
