At a Glance
- Tasks: Lead the guest experience in our restaurant, bar, and events.
- Company: Join The Barnsdale, a stunning hotel with a vibrant hospitality team.
- Benefits: Competitive salary, flexible hours, and generous holiday allowance.
- Other info: Opportunities for personal development and industry trips await you.
- Why this job: Create unforgettable dining and event experiences in a picturesque setting.
- Qualifications: Supervisory experience in hospitality and a passion for guest service.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a highly professional Restaurant & Events Supervisor to join our Food & Beverage team at The Barnsdale, Rutland. We are seeking an energetic, commercially minded and hands-on Restaurant & Events Supervisor to lead the guest experience across our restaurant, bar, weddings, conferences and special events. This role is responsible for the seamless delivery of food and beverage operations within the hotel, while also overseeing weddings and events hosted within both the main hotel and our dedicated event barn.
The successful candidate will be passionate about hospitality, guest service excellence and team leadership, with the ability to balance operational management, event coordination and revenue generation. This is a hands-on leadership role responsible for creating exceptional dining, wedding and event experiences across both the hotel and dedicated event barn, ensuring every guest receives outstanding service. The candidate will have the ability to work flexibly, including evenings and weekends.
Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will have:
- The ability to motivate your team to deliver an excellent guest experience.
- Proven supervisory experience in a premium hotel or restaurant environment.
- Natural hosting skills, and able to meet our service standards.
- Approachable and passionate with an enthusiastic, positive manner.
- The ability to follow all company rules and regulations relating to Hygiene, Health and Safety.
- The desire to grow and develop your team members.
- A real passion for food & wine.
- An eye for detail.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Restaurant Supervisor in Oakham employer: The Barnsdale
At The Barnsdale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and team leadership. Nestled in the stunning Rutland landscape, our hotel provides not only competitive salaries and generous benefits but also personalised training and clear career progression opportunities. Join us to be part of a passionate team dedicated to creating unforgettable dining and event experiences, all while enjoying the perks of discounted stays and unique industry experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Oakham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Barnsdale and its values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your supervisory experience and how you can motivate a team to deliver top-notch guest experiences.
✨Tip Number 3
Dress to impress! Make sure you present yourself in a way that reflects the luxury and elegance of The Barnsdale. A polished appearance can make a great first impression and show that you take the role seriously.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Restaurant Supervisor in Oakham
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your enthusiasm for guest service and how you’ve gone above and beyond to create memorable moments.
Tailor Your Application:Make sure to customise your application to reflect the job description. Use keywords from the listing, like 'team leadership' and 'event coordination', to show that you understand what we’re looking for in a Restaurant Supervisor.
Highlight Your Experience:Don’t forget to showcase your supervisory experience in premium settings. Mention any relevant roles where you’ve led teams or managed events, as this will demonstrate your capability to handle the responsibilities of the position.
Keep It Professional Yet Personal:While we want to see your professional side, don’t hesitate to inject a bit of your personality into your application. We’re looking for someone who can connect with guests and lead a team, so let us see the real you!
How to prepare for a job interview at The Barnsdale
✨Know the Venue Inside Out
Before your interview, take some time to research The Barnsdale and its offerings. Familiarise yourself with their menu, events, and the overall guest experience they aim to provide. This will not only show your genuine interest but also help you discuss how you can contribute to enhancing their service.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to motivate and lead your team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to inspire others and create a positive work environment.
✨Demonstrate Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share stories that reflect your passion for guest service excellence and how you’ve gone above and beyond to ensure a memorable experience for guests in previous roles.
✨Dress to Impress
Since the role requires a polished appearance, make sure to dress smartly for your interview. Opt for professional attire that reflects the luxury and elegance of The Barnsdale. This will not only make a great first impression but also align with the company’s values of hospitality.
