At a Glance
- Tasks: Lead the guest experience in our restaurant, bar, and events.
- Company: Join The Barnsdale, a stunning hotel with a vibrant atmosphere.
- Benefits: Competitive salary, flexible hours, and generous holiday allowance.
- Other info: Opportunities for personal development and team recognition.
- Why this job: Create unforgettable dining and event experiences in a beautiful setting.
- Qualifications: Experience in hospitality and a passion for excellent service.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a highly professional Restaurant & Events Supervisor to join our Food & Beverage team at The Barnsdale, Rutland. We are seeking an energetic, commercially minded and hands-on Restaurant & Events Supervisor to lead the guest experience across our restaurant, bar, weddings, conferences and special events. This role is responsible for the seamless delivery of food and beverage operations within the hotel, while also overseeing weddings and events hosted within both the main hotel and our dedicated event barn.
The successful candidate will be passionate about hospitality, guest service excellence and team leadership, with the ability to balance operational management, event coordination and revenue generation. This is a hands-on leadership role responsible for creating exceptional dining, wedding and event experiences across both the hotel and dedicated event barn, ensuring every guest receives outstanding service. The candidate will have the ability to work flexibly, including evenings and weekends.
Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream – access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent – earn up to £300.
- Complimentary team meals on shift.
- Long Service Awards – lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will have:
- The ability to motivate your team to deliver an excellent guest experience.
- Proven supervisory experience in a premium hotel or restaurant environment.
- Natural hosting skills, and able to meet our service standards.
- Approachable and passionate with an enthusiastic, positive manner.
- The ability to follow all company rules and regulations relating to Hygiene, Health and Safety.
- The desire to grow and develop your team members.
- A real passion for food & wine.
- An eye for detail.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Restaurant & Events Supervisor in Oakham employer: The Barnsdale
At The Barnsdale, Rutland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and guest service excellence. Our team enjoys competitive salaries, generous benefits including Wagestream for early pay access, and opportunities for personal and professional growth through tailored training and development programmes. Nestled in the picturesque Rutland landscape, our hotel provides a tranquil environment where employees can thrive while creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Events Supervisor in Oakham
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Restaurant & Events Supervisor role or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and guest service shine through. Share stories about your experiences that highlight your leadership skills and ability to create memorable events.
✨Tip Number 3
Be proactive! If you see a job opening that excites you, don’t wait around. Apply directly through our website and follow up with a friendly email to express your enthusiasm for the position.
✨Tip Number 4
Prepare for the unexpected! In the hospitality world, things can change quickly. Be ready to discuss how you handle challenges and ensure every guest has an outstanding experience, even when things don’t go as planned.
We think you need these skills to ace Restaurant & Events Supervisor in Oakham
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for guest service and how you’ve gone above and beyond to create memorable moments.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your background aligns with our needs, so don’t be shy about showcasing your supervisory experience in similar environments.
Highlight Team Leadership Skills:As a Restaurant & Events Supervisor, your ability to lead a team is crucial. Use your application to demonstrate your leadership style and provide examples of how you've motivated your team to deliver exceptional service.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at The Barnsdale
✨Know the Venue Inside Out
Before your interview, take some time to research The Barnsdale and its offerings. Familiarise yourself with their menu, event spaces, and any recent news or events. This will not only show your genuine interest but also help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Restaurant & Events Supervisor, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you've motivated your team, resolved conflicts, or improved service standards. Be ready to discuss how you can inspire others to deliver exceptional guest experiences.
✨Emphasise Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry during the interview. Share stories that highlight your love for food, wine, and creating memorable experiences for guests. This passion is key to fitting in with the team and aligning with the hotel's values.
✨Dress to Impress
Given the emphasis on luxury and elegance at The Barnsdale, ensure you present yourself in a polished manner. Choose an outfit that reflects the hotel's style and demonstrates your understanding of the hospitality environment. First impressions matter, so make yours count!
