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- Tasks: Join our kitchen team to create exquisite dishes and support fellow chefs.
- Company: The Barnsdale, a stunning hotel with a focus on fine dining.
- Benefits: Competitive pay, flexible hours, training opportunities, and discounts for you and your friends.
- Other info: Enjoy career growth, industry trips, and fun team recognition events.
- Why this job: Be part of an exciting culinary adventure in a beautiful setting.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a highly motivated Demi Chef de Partie to join our Kitchen team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Maintain our stocks, ensuring all remain in the best condition.
- Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef.
- Ensure that all dishes are being prepared against our recipe cards, whilst ensuring the correct quantities are used to minimise waste.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring.
- Communicate any anticipated shortages promptly to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.
So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Demi Chef de Partie in Oakham employer: The Barnsdale
Contact Detail:
The Barnsdale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Oakham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Barnsdale and its kitchen brigade. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their culinary adventure.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your previous work or even a dish you've created. This not only highlights your culinary talents but also gives you a chance to discuss your passion for fine dining and local produce.
✨Tip Number 3
Be ready to chat about teamwork! As a Demi Chef de Partie, you'll be supporting commis chefs and working closely with the Sous/Head Chef. Share examples of how you've collaborated in the past and how you can contribute to maintaining a professional and supportive kitchen environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about training programmes, career paths, and the team recognition programme. This not only demonstrates your interest in growth but also helps you gauge if The Barnsdale is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Demi Chef de Partie in Oakham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Demi Chef de Partie. We want to see your enthusiasm for fine dining and local produce.
Tailor Your Application: Make sure to customise your application to reflect the specific role at The Barnsdale. Highlight relevant experiences that align with our kitchen's values and the responsibilities mentioned in the job description. We appreciate when candidates take the time to connect their skills to our needs!
Keep It Professional Yet Personal: While we love a friendly tone, remember to maintain professionalism in your application. Use clear language and structure your thoughts well. A polished application reflects the warm and charming hospitality we aim to provide our guests.
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Barnsdale
✨Know Your Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in fine dining. Being able to discuss your knowledge of these ingredients during the interview will show your passion for the culinary arts and your commitment to quality.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of dishes you've created or techniques you've mastered, as this will help you stand out as a candidate who is ready to contribute from day one.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll be working closely with other chefs. Highlight your ability to support and mentor junior staff, and share examples of how you've contributed to a positive kitchen environment in the past. This will resonate well with the interviewers looking for a collaborative team player.
✨Dress the Part
Make sure to present yourself in a polished manner that reflects the luxury and elegance of the establishment. Dress smartly for the interview, as first impressions matter. A neat appearance shows that you take pride in your work and understand the standards expected in a fine dining setting.