At a Glance
- Tasks: Lead and manage seamless events from planning to execution, ensuring exceptional guest experiences.
- Company: Join The Barnsdale, a picturesque hotel with a vibrant Food & Beverage team.
- Benefits: Competitive salary, generous tronc, 28 days holiday, and discounted rates for family and friends.
- Other info: Access to training, industry trips, and opportunities for personal growth.
- Why this job: Be part of an exciting adventure in a stunning rural setting while developing your career.
- Qualifications: Experience in premium hospitality, strong leadership skills, and a passion for food and wine.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a highly professional Conference & Banqueting Manager to join our Food & Beverage team at The Barnsdale, Rutland. This is a hands-on role requiring a strong background in weddings and events, with responsibility for ensuring every event is delivered seamlessly from the final planning stages through to execution. The successful candidate will act as the operational lead for the events barn while overseeing the day-to-day operations.
Managing event preparation, stock control, client communication and event delivery while maintaining the highest standards of service. This is an exciting opportunity for an experienced events professional who is passionate about creating exceptional guest experiences and delivering outstanding service across our dedicated events barn & hotel. The candidate will show a hands-on approach with the ability to work flexibly, including evenings and weekends.
Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will have:
- The ability to motivate your team to deliver an excellent guest experience.
- Proven supervisory experience in a premium hotel or restaurant environment.
- Natural hosting skills, and able to meet our service standards.
- Approachable and passionate with an enthusiastic, positive manner.
- The ability to follow all company rules and regulations relating to Hygiene, Health and Safety.
- The desire to grow and develop your team members.
- A real passion for food & wine.
- An eye for detail.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Conference & Banqueting Manager in Oakham employer: The Barnsdale
At The Barnsdale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Nestled in the stunning Rutland landscape, our hotel provides not only a picturesque setting but also numerous opportunities for personal and professional growth, including tailored training programmes and career advancement paths. With competitive salaries, generous benefits, and a commitment to recognising and rewarding our team members, we ensure that every employee feels valued and inspired to deliver outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Conference & Banqueting Manager in Oakham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Barnsdale. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Barnsdale
Don't be shy about reaching out to The Barnsdale directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Conference & Banqueting Manager in Oakham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Barnsdale and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Barnsdale
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
