At a Glance
- Tasks: Join our kitchen team and develop your culinary skills in a fine dining environment.
- Company: The Barnsdale, a picturesque hotel overlooking Rutland Water.
- Benefits: Competitive pay, flexible scheduling, and access to training and development opportunities.
- Other info: Enjoy team meals, industry trips, and opportunities for career growth.
- Why this job: Be part of an exciting culinary adventure in a stunning location.
- Qualifications: Eagerness to learn and a passion for cooking.
We are looking for an eager and keen CommisChefto join our Kitchen team at The Barnsdale.
Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Develop your kitchen skills, including knife techniques to classical cooking methods to improve your understanding of what's required in a busy hotel kitchen.
- Shadow the Chef de Parties to better understand the 'how' to recipe preparation, and support with preparing relevant garnishes for dishes.
- Be eager to learn our dishes through our recipe cards, whilst managing the correct quantities are used to minimise waste.
- Communicate any anticipated shortages to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.
So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Compensation: Competitive salary
Commis Chef in Oakham employer: The Barnsdale
At The Barnsdale, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for fine dining flourish amidst the stunning Rutland landscape. Our commitment to employee growth is evident through personalised training, clear career paths, and unique benefits such as Wagestream for early pay access and generous holiday allowances, ensuring that our team members feel valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Oakham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out The Barnsdale's social media and website. Familiarise yourself with their dishes and style – it’ll show you’re genuinely interested and ready to jump in.
✨Tip Number 2
Practice your culinary skills! Whether it's knife techniques or plating, brush up on your skills so you can impress during any practical assessments. Show them you’re eager to learn and grow in a busy kitchen environment.
✨Tip Number 3
Be ready to chat about teamwork! The kitchen is all about collaboration, so think of examples where you’ve worked well with others. Highlight how you can contribute to a supportive work environment at The Barnsdale.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Commis Chef in Oakham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and how eager you are to learn and grow with us.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at The Barnsdale. Highlight relevant skills and experiences that align with what we’re looking for, like your ability to work in a team and your commitment to maintaining high hygiene standards.
Be Professional Yet Authentic:While we love a polished application, don’t forget to be yourself! Use a friendly tone that reflects our warm hospitality style. Show us your personality and how you would fit into our kitchen brigade while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the exciting opportunities we have to offer. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at The Barnsdale
✨Know Your Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in fine dining. Being able to discuss your knowledge of these ingredients during the interview will show your passion for cooking and your eagerness to learn.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, even if it's just through discussing your previous experiences. Be ready to talk about specific techniques you've mastered, like knife skills or cooking methods, and how they relate to the role of a Commis Chef.
✨Emphasise Teamwork
Highlight your ability to work well in a team. The kitchen environment is all about collaboration, so share examples of how you've supported your colleagues in past roles and how you plan to maintain a professional atmosphere at The Barnsdale.
✨Dress the Part
Make sure to present yourself in a polished manner that reflects the luxury and elegance of the hotel. Even though it’s a kitchen role, showing that you understand the importance of appearance can set you apart from other candidates.
