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- Tasks: Join our kitchen team to create exquisite dishes and support fellow chefs.
- Company: The Barnsdale, a stunning hotel with a focus on fine dining.
- Benefits: Competitive pay, flexible hours, training opportunities, and discounts for you and your loved ones.
- Other info: Access to masterclasses, industry trips, and career development opportunities.
- Why this job: Be part of an exciting culinary adventure in a beautiful rural setting.
- Qualifications: Passion for cooking and a desire to learn and grow in the kitchen.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a highly motivated Demi Chef de Partie to join our Kitchen team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
Benefits:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
Responsibilities:
- Maintain our stocks, ensuring all remain in the best condition.
- Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef.
- Ensure that all dishes are being prepared against our recipe cards, whilst ensuring the correct quantities are used to minimise waste.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring.
- Communicate any anticipated shortages promptly to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Demi Chef de Partie employer: The Barnsdale - Kitchen
Contact Detail:
The Barnsdale - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Barnsdale and its kitchen brigade. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their culinary adventure.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only gives you a chance to impress but also opens up a conversation about your cooking style and how it aligns with their fine dining approach.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about their training programmes and career paths. It shows you're keen on developing your skills and growing with the team, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up within the Signet Collection.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Demi Chef de Partie. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application to fit the role at The Barnsdale. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Professional Yet Approachable: While we love a friendly vibe, remember to keep it professional. Use clear language and check for any typos or errors. A polished application reflects the warm and charming hospitality we aim to provide!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Barnsdale - Kitchen
✨Know Your Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in fine dining. Being able to discuss your knowledge of these ingredients during the interview will show your passion for the culinary arts and your commitment to quality.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Be ready to talk about specific dishes you've created and how you ensure they meet high standards of presentation and taste.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll be part of a kitchen brigade. Highlight your ability to work collaboratively with others, support commis chefs, and maintain a positive work environment. Share examples of how you've mentored or helped colleagues in the past.
✨Dress the Part
Since the role is in a luxury setting, make sure to present yourself in a polished manner. Dress smartly for the interview, as this reflects the elegance and professionalism expected at The Barnsdale. First impressions matter, especially in hospitality!