At a Glance
- Tasks: Lead the guest experience in our restaurant, bar, and events.
- Company: Join The Barnsdale, a stunning hotel with a vibrant hospitality team.
- Benefits: Competitive salary, flexible hours, and amazing perks like discounted stays.
- Other info: Opportunities for personal growth, training, and industry trips.
- Why this job: Create unforgettable dining and event experiences in a beautiful setting.
- Qualifications: Supervisory experience and a passion for exceptional guest service.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a highly professional Restaurant & Events Supervisor to join our Food & Beverage team at The Barnsdale, Rutland. We are seeking an energetic, commercially minded and hands-on Restaurant & Events Supervisor to lead the guest experience across our restaurant, bar, weddings, conferences and special events. This role is responsible for the seamless delivery of food and beverage operations within the hotel, while also overseeing weddings and events hosted within both the main hotel and our dedicated event barn.
The successful candidate will be passionate about hospitality, guest service excellence and team leadership, with the ability to balance operational management, event coordination and revenue generation. This is a hands-on leadership role responsible for creating exceptional dining, wedding and event experiences across both the hotel and dedicated event barn, ensuring every guest receives outstanding service. The candidate will have the ability to work flexibly, including evenings and weekends.
Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream – access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent – earn up to £300.
- Complimentary team meals on shift.
- Long Service Awards – lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will have:
- The ability to motivate your team to deliver an excellent guest experience.
- Proven supervisory experience in a premium hotel or restaurant environment.
- Natural hosting skills, and able to meet our service standards.
- Approachable and passionate with an enthusiastic, positive manner.
- The ability to follow all company rules and regulations relating to Hygiene, Health and Safety.
- The desire to grow and develop your team members.
- A real passion for food & wine.
- An eye for detail.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Restaurant Supervisor in Oakham employer: The Barnsdale - F&B
At The Barnsdale, Rutland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and team leadership. With personalised training, clear career paths, and generous benefits including discounted rates for family and friends, our employees thrive in a supportive environment surrounded by the stunning Rutland landscape. Join us to be part of a rewarding journey where your passion for guest service excellence can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Oakham
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see how they interact with guests and what events they host. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your hospitality skills! Role-play common scenarios you might face as a Restaurant Supervisor, like handling guest complaints or coordinating an event. This will boost your confidence and prepare you for those tricky questions during the interview.
✨Tip Number 3
Network with current employees if you can. Reach out on LinkedIn or through mutual connections to get insider tips about the role and the team. Plus, it shows initiative and could give you a leg up in the hiring process!
✨Tip Number 4
When you're ready to apply, do it through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles that match your skills.
We think you need these skills to ace Restaurant Supervisor in Oakham
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for guest service and how you’ve gone above and beyond to create memorable moments.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your background aligns with our needs, so don’t be shy about showcasing relevant achievements!
Be Professional Yet Approachable:While we appreciate a polished application, don’t forget to let your personality come through. Use a friendly tone that reflects the warm and charming hospitality we value at The Barnsdale, making it clear that you’re a great fit for our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Barnsdale - F&B
✨Know the Venue Inside Out
Before your interview, take some time to research The Barnsdale and its offerings. Familiarise yourself with their menu, events, and the overall guest experience they aim to provide. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to motivate and lead your team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to inspire others and create a positive work environment.
✨Demonstrate Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry during the interview. Share stories that reflect your passion for guest service excellence and how you’ve gone above and beyond to ensure a memorable experience for guests in previous roles.
✨Dress to Impress
Since The Barnsdale values a polished appearance, dress smartly for your interview. Opt for professional attire that reflects the luxury and elegance of the venue. This will not only make a great first impression but also demonstrate your understanding of their brand.
