At a Glance
- Tasks: Prepare and present delicious dishes in a fast-paced kitchen environment.
- Company: The Barns Hotel, a charming hotel set in beautiful Cannock Chase.
- Benefits: Competitive salary, 28 days holiday, and overtime opportunities.
- Other info: Enjoy a varied role with opportunities for growth in a supportive team.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Minimum two years' kitchen experience and relevant food hygiene qualifications.
The predicted salary is between 26280 - 32120 £ per year.
An exciting opportunity for an experienced Chef to join a busy and fast-paced kitchen. The Barns Hotel is looking for an enthusiastic, reliable and experienced Chef to join our established kitchen team. This is an excellent opportunity for a passionate culinary professional who thrives in a busy hospitality environment, enjoys preparing quality food and takes pride in delivering an excellent dining experience.
Situated on the edge of the beautiful Cannock Chase countryside, The Barns Hotel is a privately owned hotel set around a lovingly restored 18th-century farmhouse and converted barns. Combining traditional character with modern hospitality, the hotel offers comfortable accommodation, a welcoming restaurant and lounge bar, and facilities for weddings, private celebrations and corporate functions.
As a Chef, you will become an important member of a small, hardworking kitchen team, preparing and delivering food across the hotel's Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite. The role offers plenty of variety, from restaurant and casual dining service through to larger functions and special occasions, making it ideal for someone who enjoys a diverse and fast-paced working environment.
The Role
- Working as part of the kitchen team, you will help ensure that food is consistently prepared, cooked and presented to a high standard, while maintaining the efficiency, cleanliness and organisation of the kitchen.
- Your responsibilities will include:
- Preparing, cooking and presenting a variety of dishes to consistently high standards.
- Supporting food service across the Hayloft Restaurant, Lounge Bar and Farmhouse Function Suite.
- Catering for a range of occasions, including everyday restaurant service, weddings, private celebrations and other functions.
- Working efficiently during busy service periods, ensuring dishes are prepared and delivered promptly without compromising on quality.
- Maintaining high standards of food hygiene, cleanliness and kitchen safety at all times.
- Following food safety procedures, including appropriate food storage, preparation and temperature controls.
- Assisting with food preparation, stock rotation and minimising food waste.
- Ensuring kitchen equipment, utensils and work areas are kept clean, organised and ready for service.
- Working closely with fellow chefs and other hotel team members to ensure the smooth running of food service.
- Demonstrating flexibility and a willingness to support colleagues across different kitchen duties as required.
About You
We are looking for a capable and motivated Chef who enjoys working as part of a close-knit team and is confident operating in a demanding kitchen environment. The successful candidate will have:
- A minimum of two years' relevant catering or professional kitchen experience.
- Relevant catering and food hygiene qualifications.
- Good practical cooking skills and a genuine passion for preparing quality food.
- An understanding of food hygiene regulations and safe kitchen working practices.
- The ability to work efficiently, remain organised and maintain high standards under pressure.
- A positive attitude, strong work ethic and willingness to contribute to the wider team.
- Good communication skills and the ability to work collaboratively with colleagues.
- Excellent attention to detail, particularly regarding food preparation, presentation and cleanliness.
- A flexible approach to working hours, including availability for weekend shifts.
- Previous experience within a hotel, restaurant or function catering environment would be particularly beneficial, although we welcome applications from chefs with relevant experience in other professional kitchens.
Above all, we are looking for someone who takes pride in their work, enjoys the challenges of a busy kitchen and is committed to delivering consistently good food.
What We Offer
- Competitive salary, reflecting experience and suitability for the position.
- Full-time employment, working 40 hours per week.
- Overtime opportunities available.
- 28 days' annual holiday entitlement.
- A varied and interesting role covering restaurant dining, lounge bar service and private functions.
- The opportunity to work within a small, established kitchen team.
- An attractive working environment in a characterful, privately owned hotel on the edge of Cannock Chase.
Join The Barns Hotel
If you are an experienced Chef looking for a new opportunity where you can put your culinary skills to good use, enjoy a varied working environment and become a valued member of a busy hotel kitchen, we would love to hear from you. If this sounds like the opportunity for you, please apply ASAP.
Chef in Huntington employer: The Barns Hotel
The Barns Hotel is an exceptional employer, offering a vibrant and supportive work culture where culinary professionals can thrive. Nestled in the picturesque Cannock Chase countryside, our privately owned hotel provides a unique environment that combines traditional charm with modern hospitality, ensuring a rewarding experience for our team members. With opportunities for growth, competitive salaries, and a commitment to maintaining high standards, we invite passionate chefs to join our close-knit kitchen team and contribute to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Huntington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Barns Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Barns Hotel
Don't be shy about reaching out to The Barns Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Huntington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Barns Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Barns Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
