At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: Be part of Hall & Woodhouse, a top-rated pub group with a vibrant atmosphere.
- Benefits: Earn £14.50 per hour plus tips, enjoy 60% off meals, and live-in options available.
- Other info: Enjoy a supportive team, consistent hours, and clear career progression opportunities.
- Why this job: Work in a fun environment with a focus on great food and guest satisfaction.
- Qualifications: Experience in a kitchen and supervisory skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours.
The Barn - Reborn, acquired by Hall & Woodhouse in February 2022, is located on the glorious sands at Woolacombe. Following a major investment and restyling this winter, we are recruiting now in this amazing pub business.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to help us keep delivering great food and great vibes.
What You’ll Get:
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one.
We are a Sunday Times Best Places to Work company.
You’ll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central specs for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef - Live in option employer: The Barn
At Hall & Woodhouse, we pride ourselves on being an exceptional employer that truly values its team members. With a focus on work-life balance, competitive pay, and a supportive work culture, our Sous Chef role at The Barn - Reborn offers not only a chance to develop your culinary skills but also a clear path for career progression. Enjoy the benefits of live-in accommodation, generous meal discounts, and a friendly atmosphere where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live in option
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove you’re the perfect fit for the team at The Barn - Reborn.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, allergen rules, and cooking techniques. We want to see that you’re not just a great chef but also a team player who can handle the heat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for in a Sous Chef.
We think you need these skills to ace Sous Chef - Live in option
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in supervisory positions, and mention any specific cooking techniques you excel at. This helps us see why you're the perfect fit for our team.
Be Clear About Your Availability:Since we offer consistent hours and a proper work-life balance, it's important to be upfront about your availability. Let us know if you're open to live-in accommodation and how you can fit into our schedule. Clarity helps us find the best match!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our amazing team!
How to prepare for a job interview at The Barn
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various equipment. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Company Culture
Familiarise yourself with Hall & Woodhouse and their approach to hospitality. Show that you appreciate their focus on great food and guest experience, and be ready to explain how you can contribute to that vibe.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare to discuss how you've supported your colleagues in previous roles and how you motivate others in a busy kitchen environment. Share stories that highlight your leadership skills.
✨Be Ready for Compliance Questions
Since food safety and allergen rules are key, expect questions about your knowledge in these areas. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your kitchen practices.
