At a Glance
- Tasks: Lead the kitchen team and create amazing dishes in a vibrant pub environment.
- Company: Join The Barn - Reborn, a top-rated pub known for great food and vibes.
- Benefits: Earn £14.50 per hour plus tips, with 60% off meals and live-in options.
- Other info: Enjoy a work-life balance with consistent hours and a friendly atmosphere.
- Why this job: Be part of a supportive team and grow your culinary skills towards Head Chef.
- Qualifications: Experience as a chef with strong leadership and cooking skills.
The predicted salary is between 30000 - 40000 € per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours.
The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get:- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live‑in accommodation for £77.70 a week (when available).
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join? If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef employer: The Barn
At The Barn - Reborn, we pride ourselves on being a fantastic employer that truly values its team members. With competitive pay, generous meal discounts, and a commitment to work-life balance, we foster a supportive and friendly work environment where your growth is our priority. Join us in a vibrant pub setting that not only offers consistent hours but also provides clear pathways for career advancement, making it an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your cooking prowess and leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you handle the heat. Prepare yourself by practising under pressure and showcasing your teamwork and leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s a great way to get noticed by our hiring team directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for food and how it translates into your work.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially any supervisory experience. We’re looking for someone who can jump in and run service, so show us how you've done that before!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your skills and qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Barn
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various equipment. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Organisational Skills
As a Sous Chef, organisation is key. Bring up how you manage kitchen operations, from food safety compliance to staff training. Highlight any systems you’ve implemented to keep things running smoothly.
✨Demonstrate Team Spirit
This role requires a supportive team player. Share stories that showcase your ability to motivate and help others grow. Talk about how you’ve contributed to a positive kitchen environment in past roles.
✨Align with Their Values
Research the company’s focus on sustainability and guest experience. Be ready to discuss how you can contribute to these values in your role. Showing that you care about their mission will set you apart.
