At a Glance
- Tasks: Lead a high-energy kitchen team to deliver exceptional food and service.
- Company: Join the Sunday Times Best Places to Work, Hall & Woodhouse.
- Benefits: Earn up to £45K plus tips, profit share, and 60% off meals.
- Other info: Enjoy a sensible work-life balance with consistent hours and excellent conditions.
- Why this job: Be part of a vibrant pub with a focus on sustainability and career growth.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
The predicted salary is between 45000 - 45000 £ per year.
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.
The Barn - Reborn. Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We are looking to appoint a new Head Chef to lead the team in this high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £45K, depending on level of development in the role
- Salary boosted by a share of tips, profit share and bonus schemes
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential. If you are a hands-on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Premium Pub employer: The Barn
At Hall & Woodhouse, we pride ourselves on being a Sunday Times Best Places to Work, offering our Head Chef a fantastic work-life balance with five days of work and consistent hours in the stunning location of Woolacombe. With competitive salaries, profit sharing, and a full range of lifestyle benefits, we foster a supportive and vibrant work culture that prioritises employee growth and sustainability, making it an exceptional place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Premium Pub
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local culinary events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and shows your passion for high-end cooking.
✨Tip Number 3
Prepare for interviews by researching the pub’s menu and ethos. Be ready to discuss how you can contribute to their vision of great food and guest focus. Tailor your answers to reflect their values and show them you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our amazing team at Hall & Woodhouse.
We think you need these skills to ace Head Chef - Premium Pub
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark that makes you a great Head Chef.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re all about building great teams!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific cuisines you’ve mastered, types of kitchens you’ve worked in, and any high-pressure situations you’ve thrived in. We love a chef who can handle the heat!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and we’ll get your application straight to the right people. Let’s get you on board with us at The Barn!
How to prepare for a job interview at The Barn
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would elevate the dining experience. Show them you’re passionate about food and can bring creativity to their kitchen.
✨Showcase Your Leadership Skills
This role requires a strong leader who can inspire a team. Prepare examples of how you've successfully managed a kitchen before, especially in high-pressure situations. Talk about how you motivate your team and ensure everyone is working towards the same goal of excellence.
✨Emphasise Your Organisational Skills
Being highly organised is crucial in a busy kitchen. Be ready to discuss your approach to kitchen administration, including inventory management and compliance with food safety regulations. Highlight any systems you’ve implemented that improved efficiency or safety in your previous roles.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that test your problem-solving abilities. Think about challenges you’ve faced in the past, such as managing staff during peak times or handling customer complaints. Be prepared to explain how you resolved these issues while maintaining high standards.
