At a Glance
- Tasks: Lead a high-energy kitchen team and create exceptional dishes.
- Company: Join the Sunday Times Best Places to Work, Hall & Woodhouse.
- Benefits: Earn up to £45K plus tips, profit share, and 60% off meals.
- Other info: Enjoy a sensible work-life balance with career development opportunities.
- Why this job: Be part of a vibrant pub with a focus on sustainability and great food.
- Qualifications: Experience in high-end kitchens and strong leadership skills required.
The predicted salary is between 40000 - 45000 £ per year.
Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We are looking to appoint a new Head Chef to lead the team in this high energy kitchen.
Your rewards as Head Chef in our kitchen:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £45K, depending on level of development in the role
- Salary boosted by a share of tips, profit share and bonus schemes
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Diligent about compliance
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef employer: The Barn
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values work-life balance with five-day working weeks and consistent hours. As a Head Chef at The Barn - Reborn, you will enjoy competitive pay, a share of tips and profit, and a comprehensive benefits package, all while leading a passionate team in a stunning coastal location known for its rich history and community spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like The Barn - Reborn. A well-timed email can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios with your latest achievements. Employers love to see a chef who’s passionate and engaged in their craft.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark that makes you a great Head Chef.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re all about building great teams here!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific cuisines you've mastered, types of kitchens you've worked in, and any high-pressure situations you've handled. We love seeing candidates who can handle the heat!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our awesome team!
How to prepare for a job interview at The Barn
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be prepared to talk about your favourite ingredients, cooking techniques, and how you would elevate the existing offerings at The Barn. This shows your passion and understanding of high-end cuisine.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to inspire your team. Think about examples from your past where you’ve successfully led a kitchen, resolved conflicts, or motivated staff during busy shifts. Share these stories to demonstrate your leadership skills and how you can build a great team.
✨Emphasise Your Organisational Skills
Being organised is key in a high-energy kitchen. Prepare to discuss how you manage kitchen operations, from inventory control to scheduling. You might even want to bring a sample of your kitchen administration processes to show how you keep everything running smoothly.
✨Discuss Your Commitment to Sustainability
With sustainability at the core of The Barn's ethos, be ready to share your thoughts on eco-friendly practices in the kitchen. Talk about any initiatives you’ve implemented in previous roles, such as reducing food waste or sourcing local ingredients, to align with their values.
