At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Exciting pub with a vibrant atmosphere and supportive crew.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available and plenty of training opportunities.
- Why this job: Be part of a buzzing kitchen and make great food with a passionate team.
- Qualifications: Experience in a busy kitchen and a love for cooking.
The predicted salary is between 28000 - 35000 € per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals.
The Barn - Reborn. Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option employer: The Barn
Hall & Woodhouse offers an exceptional work environment for chefs, particularly at The Barn - Reborn in Woolacombe, where you can enjoy a vibrant atmosphere and a supportive team. With competitive pay, a strong focus on work-life balance, and numerous training opportunities, including a pathway to a Level 3 Production Chef apprenticeship, this is a fantastic place to grow your culinary career while enjoying the stunning coastal location. Plus, with live-in accommodation options and generous meal discounts, you'll find both comfort and convenience in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Barn and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for food and your ability to deliver quality under pressure.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in busy kitchens and how you support your colleagues. They’re looking for someone who can keep the positive vibes going, so share examples of how you’ve contributed to a great team atmosphere.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about their menu, training opportunities, or what a typical day looks like. This not only helps you understand the job better but also shows you’re genuinely keen to join their crew.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and why you want to be part of our team at The Barn - Reborn. We want to see that enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Chef de Partie or in similar positions. We’re looking for someone who can hit the ground running, so showcase your skills and experience in busy kitchens.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value team players who contribute to a positive vibe, so show us who you are and how you can fit into our supportive crew!
Apply Through Our Website:For the best chance of joining our fantastic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at The Barn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the pub. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or discuss your previous experiences in a busy kitchen. Bring examples of how you've handled high-pressure situations and maintained quality, as this role thrives on consistency and presentation.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the past, especially during busy service times. A positive attitude and teamwork are crucial in a lively kitchen environment.
✨Safety First
Be ready to talk about food safety, hygiene, and allergen procedures. Showing that you’re trained and committed to compliance will reassure them that you take these responsibilities seriously, which is vital for any chef role.
