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- Tasks: Join our kitchen team and create amazing dishes in a vibrant pub environment.
- Company: Hall & Woodhouse, known for exceptional hospitality and great food.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive team and thrive in a buzzing kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety.
The predicted salary is between 28000 - 35000 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
The Barn - Reborn: Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie employer: The Barn
Contact Detail:
The Barn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a casual meet-up or showcase your cooking on social media. This not only highlights your talent but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like The Barn - Reborn. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep your CV fresh and tailored! When you apply through our website, make sure to highlight your relevant experience and skills that match the Chef de Partie role. Personal touches can really help you stand out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and any unique dishes you've created. We want to see that you care about what you cook!
Highlight Your Experience: Make sure to mention your previous roles and any specific skills you have as a Chef de Partie or in similar positions. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value team players who keep the vibe positive, so if you have a fun story or a quirky fact about yourself, include it!
Apply Through Our Website: For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at The Barn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle food safety and hygiene. This shows your passion for the role and that you take your craft seriously.
✨Show Off Your Team Spirit
Since they’re looking for a team player, be prepared to share examples of how you've supported your colleagues in previous roles. Talk about times when you’ve helped maintain a positive vibe in a busy kitchen, as this will resonate well with their values.
✨Get Familiar with the Venue
Do a bit of research on The Barn - Reborn and Hall & Woodhouse. Understanding their menu, ethos, and what makes them unique will help you tailor your answers and show genuine interest in being part of their team.
✨Practice Your Presentation
Presentation is key in a kitchen environment. During the interview, think about how you present your ideas and experiences. Use clear, concise language and maintain a confident posture. This will reflect your ability to present dishes beautifully in the kitchen.