Glendola Leisure is seeking a hands-on Sous Chef to support the Head Chef in running daily operations across our London venues. You will balance batch cooking with service, maintain high standards and ensure all dishes meet the Group's specifications.
We’re looking for an organised, quality-driven chef who thrives in a fast-paced environment, leads by example, trains junior team members and helps control costs while delivering accurate records and HACCP compliance.
Sous Chef: High-Volume Kitchen Leader with Flexible Shifts employer: The Barley Mow
Cubitt House is an exceptional employer that values hospitality, craft, and community, making it a fantastic place for bartenders to thrive. Located in the vibrant heart of London, employees enjoy competitive perks such as service charge, staff discounts across our pubs, and continuous training and development opportunities to enhance their skills and career growth. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.
